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MENU FOR THE WEEK OF
MAY 28 - JUNE 03

Smoky Honey Lime Chicken

with Roasted Cauliflower and Marinated Kale
Dairy-free, Poultry, Gluten-free
Level:
Easy
Cooking Time:
30 min

Cod Tikka Masala

with Cauliflower and Ginger Infused Rice
Gluten-free, Fish
Level:
Medium
Cooking Time:
30 min

Red Pepper Tomato Soup

with Crunchy Garlic Chickpea Croutons
Vegan, Vegetarian, Gluten-free, Dairy-free
Level:
Easy
Cooking Time:
30 min

Miso Glazed Salmon

with Seasoned Sticky Rice and Bok Choy
Fish, Dairy-free, Pescatarian, Gluten-free
Level:
Easy
Cooking Time:
30 min

Indonesian Gado Gado

with Peanut Dressing
Vegan, Gluten-free, Dairy-free, Vegetarian
Level:
Easy
Cooking Time:
30 min

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