Cold Edamame Rice Noodle Salad

with Spring Vegetables & Almond Dressing

20 min

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Contains: Sesame, Soy, Sulphites, and Tree Nuts.

May Contain: Barley, Egg, Milk, Mustard, Oats, Peanuts, Rye, Seafood, Triticale, and Wheat.

What We'll Send

Almond Butter
Green Beans
Edamame
Cilantro
Rice Vinegar
GF Soy Sauce
Garlic
Sesame Oil
Red Pepper Flakes
Maple Syrup
Sliced Blanched Almonds
Carrot Julienne
Rice Noodles
Ginger
Red Bell Pepper
Lime
Seed Blend
Sesame Seeds, Black Sesame Seeds
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutrition
Calories 860
Fat 53g
Protein 26g
Carbohydrates 76g

Cooking Directions

1

Boil Water
- Bring 2 1/2 litres salted water to a boil in a large pot.

2

Prepare Ingredients
- Wash green beans, bell pepper, lime and cilantro.
- Trim ends from green beans and cut into thirds.
- Cut bell pepper in half, remove stem and seeds and thinly slice into 1/4 inch strips.
- Zest lime and cut in half.
- Pick and chop cilantro leaves.

3

Make Dressing
- In a large bowl, whisk together 2 tbsp. oil, almond butter, rice vinegar, GF soy sauce, garlic, ginger, maple syrup, sesame oil and half of the seed blend.
- Season with each of the following to taste: lime zest, lime juice, red pepper flakes, salt and pepper.

4

Cook Green Beans + Rice Noodles
- Once water is boiling, add rice noodles and cook for 2 for minutes.
- Add green beans and edamame and cook another 1 minute or until vegetables are bright green and tender and noodles are al dente.
- Drain thoroughly in a fine mesh sieve.
- Run cold water over everything to chill.
- Drain in a fine mesh sieve.

5

Assemble + Serve
- Add noodles, edamame, green beans, carrot, bell pepper, and half of the following: almonds and cilantro to the dressing.
- Portion onto serving plates and garnish with remaining cilantro, almonds and seed blend.
- Serve with any remaining lime juice squeezed over top to taste.
- Enjoy!

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