Spinach Lemon Garlic Linguine

with Shrimp & White Wine

Easy | 20 min

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Twirl your fork around al dente linguine cooked in a slurpable lemon, parmesan and white wine sauce. This pasta is a breeze to prepare - simply toss with tender Ocean Wise Certified shrimp and spinach. With familiar italian flavours, everyone will be asking more seconds!
Contains: Milk, Shellfish, Sulphites, Wheat

May Contain: Egg, Fish, Mustard, Peanuts, Sesame, Soy, Tree Nuts, other sources of Gluten

What We'll Send

Italian Parsley
Vegetarian Parmesan Cheese
Red Pepper Flakes
White Cooking Wine
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 833
Fat 34g
Protein 40g
Carbohydrates 94g

Cooking Directions


Tip: If you like a saucier pasta, reserve ½ cup pasta water in Step 1 and add in Step 5 with the white cooking wine.


Cook Pasta

  • Add 2 ½ litres salted water to a large pot and bring to a boil.
  • Once boiling, add linguine to pot.
  • Cook for 8–10 minutes, or until al dente.
  • Drain linguine in a fine mesh sieve and toss with a splash of olive oil in the sieve.
  • Set aside.

Prepare Ingredients

  • Wash parsley.
  • Cut lemon in half.
  • Pick and chop parsley leaves.
  • Drain shrimp and pat dry with a paper towel.
  • Season with salt and pepper.

Begin Cooking

  • Once pasta from Step 1 is cooked, place same pot on burner over medium-high heat.
  • Add 2 tbsp. olive oil and 2 tbsp. butter.
  • Once butter melts, add garlic, oregano, and season to taste with red pepper flakes.
  • Cook for 1 minute until fragrant. 

Cook Shrimp

  • Add shrimp, parsley and white cooking wine to pot.
  • Toss to combine.
  • Season to taste with salt and pepper.
  • Cook for 2 minutes, until shrimp is no longer translucent and turns pink.
  • Add spinach and cook for 1 minute, until spinach is wilted and bright green.

Finish + Serve

  • Add cooked pasta to pot and turn off heat.
  • Sprinkle parmesan cheese over pasta.
  • Add lemon juice to taste.
  • Toss everything together well.
  • Divide pasta and shrimp between serving dishes.
  • Enjoy!

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