Mushroom & Ricotta White Pizza

with Walnuts, Sliced Pear & Arugula

30 min

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Contains: Milk, Sulphites, Walnuts, and Wheat.

May Contain: Egg, Fish, Mustard, Peanuts, Sesame, Shellfish, Soy, other Tree Nuts, and other sources of Gluten.

What We'll Send

Baby Kale
Red Pepper Flakes
Balsamic Reduction
Asiago Cheese
Ricotta Cheese
Fresh Whole Wheat Pizza Dough
Oyster Mushrooms
Anjou Pear
Liquid Honey
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Calories 958
Fat 45g
Protein 26g
Carbohydrates 117g

Cooking Directions


Tip: Make sure your pizza dough is completely thawed before cooking!


Prepare Pizza Dough
- Turn oven on to 450°F.
- Transfer pizza dough to a floured countertop.
- Roll pizza dough out with a rolling pin until about 10 inches in diameter.
- Let dough rest while preparing ingredients.


Prepare Ingredients
- Wash baby kale.
- Peel pear, cut in half, remove core and stem, and thinly slice into 1/8 inch thick pieces.
- Peel shallot, trim ends and cut into 1/4 inch slices.
- Roughly chop walnuts.
- Tear mushrooms into 1/2 inch thick pieces.
- In a small bowl, combine 2 tbsp. olive oil, mushrooms, shallot and garlic.
- Season to taste with salt and pepper.


Parcook Pizza Dough
- Heat a large dry ovenproof skillet over medium-high.
- Once skillet is hot, transfer dough to skillet and brush top with 1 tbsp. olive oil.
- Cook for 2 minutes, until dough starts to bubble slightly in the centre.
- Flip dough carefully with a spatula.


Cook Pizza
- Spoon ricotta over center of pizza and spread across dough, leaving a 1 inch crust.
- Scatter mushroom and shallot mixture, walnuts and pear to taste over pizza.
- Transfer skillet to oven and bake for 12–15 minutes, until crust is crisp and toppings are golden.


Prepare Spicy Glaze
- In a second small bowl, combine 1 tbsp. water, honey, and red pepper flakes to taste.


Finish Pizza + Serve
- Remove skillet from oven and scatter asiago cheese over pizza.
- Brush spicy glaze all over crust.
- Carefully slide pizza out of skillet.
- Drizzle balsamic reduction over top of pizza.
- Cut pizza into slices and scatter baby kale over top.
- Enjoy!

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