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Turmeric Coconut Cod

with Roasted Spring Vegetables & Jasmine Rice

Moderate | 30 min

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No need to leave the house for this restaurant-quality seafood dish! Ocean Wise certified cod fish is gently poached in a vibrant turmeric coconut sauce with sesame oil and sambal oelek. Served with roasted fennel, carrot and onion overtop a bed of fluffy jasmine rice and finished with a pop of fresh mint.
Contains: Fish, Sesame, Sulphites

May Contain: Egg, Gluten, Milk, Mustard, Peanuts, Shellfish, Soy, Tree Nuts

What We'll Send

Jasmine Rice
Fennel
Mint Fresh
Red Onion Sliced
Lime
Sambal Oelek
Canned Coconut Milk
Sesame Oil
Fish Sauce
Carrot Sliced 1/4"
Cod
Spice Blend
Ground Ginger, Onion Powder, Roasted Garlic Powder, Turmeric
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.
Nutritional Info Per Serving
Calories 985
Fat 52g
Protein 36g
Carbohydrates 90g

Cooking Directions

0

Tip 1: Have your heat no higher than medium in Step 3 to prevent your sauce from splitting.
Tip 2: Turmeric stains so keep your white clothes away from this recipe!

1

Cook Rice

  • Heat oven to 425°F.
  • Rinse and drain jasmine rice in a fine mesh sieve.
  • Add jasmine rice to a small pot with 1 ½ cups salted water and bring to a boil.
  • Reduce heat to low and cover with a lid.
  • Cook for 15–18 minutes or until grains are tender.
2

Roast Vegetables

  •  Line a baking sheet with foil.
  • Toss carrot, onion, and fennel with 1 tbsp. olive oil.
  • Season to taste with salt and pepper.
  • Roast for 14–16 minutes until vegetables are tender and edges are crisp.
3

Begin Coconut Turmeric Sauce 

  •  In a small saucepan, whisk together coconut milk, sesame oil, and spice blend.
  • Add fish sauce and sambal oelek to taste.
  • Place over medium heat and whisk to combine.
  • Set a timer for 8 minutes.
4

Prepare Ingredients

  • Meanwhile, wash, pick and chop mint leaves.
  • Cut lime in half.
  • Drain cod and pat dry with paper towel.
  • Season all sides with salt and pepper.
5

Cook Fish

  • Once timer from Step 3 has gone off, add cod into coconut turmeric sauce.
  • Cook for 6–8 minutes, rotating in sauce halfway through until fish begins to flake and is an internal temperature of 158°F.
6

Finish + Serve

  • Squeeze lime to taste into coconut turmeric sauce.
  • Divide jasmine rice and vegetables into serving bowls.
  • Top with cod and coconut turmeric sauce.
  • Garnish with mint.
  • Enjoy!

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