May Contain: Gluten, Peanuts, Sesame, Shellfish, Tree Nuts
Tip 1: We recommend using a neutral tasting oil to fry fish like a vegetable blend, canola or sunflower. Olive oil has a lot of flavour and lower smoke point which will impact the taste of the fish.
Tip 2: Don't use all of the soda water in the batter, this recipe only calls for 1/2 cup. Squeeze a splash of lime in the remaining and sip while you cook!
Prepare Ingredients + Pico de Gallo
Prepare Creamy Cabbage
Finish + Serve
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