Spicy & Cheesy Beef Taco Skillet

with Sauteed Onions & Peppers, Chipotle Sour Cream & Tortilla Chips

Moderate | 25 min

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Inspired by traditional Mexican Chilaquiles, this skillet dish stars crisp freshly-made tortilla chips, tossed with ground beef and chili-spiced fire-roasted tomato sauce. Complete with melted aged cheddar and chipotle sour cream, this dish is great for both picky and adventurous palates! Served with extra tortilla chips on the side for scooping up every last bite.
Contains: Egg, Milk, Mustard, Soy, Sulphites

May Contain: Fish, Gluten, Peanuts, Sesame, Shellfish, Tree Nuts

What We'll Send

Ground Beef
Orange Bell Pepper
Corn Tortillas 4.5''
Fire Roasted Tomatoes
Onion Diced 3/8"
Sour Cream
Ground Chipotle Pepper
Green Onion
Aged Orange Cheddar Cheese
Spice blend
Cumin, Oregano
Spice Blend
Granulated Garlic, Paprika
Spice Blend
Chili Powder
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 1228
Fat 77g
Protein 51g
Carbohydrates 83g

Cooking Directions


Tip: You can also serve the tortillas chips on the side or crumbled on top!


Prepare Tortilla Chips

  • Heat oven to 425°F and place rack 6 inches from the top.
  • Line a large baking sheet with foil.
  • Stack corn tortillas and slice into 6 equal wedges.
  • Toss wedges on baking sheet with 1 ½ tbsp. oil and spread in an even layer on sheet.
  • Season to taste with salt and pepper, and bake for 12–14 minutes, flipping halfway, until crisp and golden.
  • Monitor closely to prevent burning.

Prepare Ingredients

  • Meanwhile, wash green onion, cilantro, bell pepper, and jalapeno.
  • Slice lime in half.
  • Pick and chop cilantro leaves.
  • Thinly slice green onion.
  • Cut both bell pepper and jalapeno in half and remove stem and seeds.
  • Slice bell pepper into ¼ inch strips and jalapeno into ⅛ inch slices
  • Wash hands with hot soapy water.

Cook Vegetables + Beef

  • Heat 1 tbsp. oil in a large oven-proof skillet over medium heat.
  • Once hot, add onion and bell pepper and cook for 3–4 minutes until softened.
  • Add garlic and half of the jalapeno to taste and cook for 1 minute until fragrant.
  • Meanwhile, drain and pat dry ground beef.
  • Add ground beef and use a wooden spoon to break apart, cooking for 2–3 minutes, until browned.
  • Add spice blend and fire-roasted tomatoes and season to taste with salt and pepper.
  • Cook for 3–4 minutes more until mixture thickens and beef reaches an internal temperature of 160°F.

Prepare Chipotle Sour Cream

  • Meanwhile, in a small bowl stir together sour cream, mayonnaise and season to taste with ground chipotle, salt and pepper, and half of the lime juice.

Finish the Skillet

  • When chips are finished baking, remove from oven and turn broiler on to 500°F.
  • Stir in one third of the baked tortilla chips into the skillet along with half of the aged cheddar cheese.
  • Garnish with remaining cheese.
  • Place skillet in oven for 1–2 minutes until cheese is melted.
  • Monitor closely to prevent burning.

Finish and Serve

  • Garnish skillet with radishes, green onion, chipotle sour cream, and remaining cilantro
  • Season to taste with remaining jalapeno.
  • Slice remaining lime into wedges and serve on the side with remaining tortilla chips.
  • Enjoy!

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