Black Bean & Rice Bowl

Topped with Avocado, Cheddar Cheese & Sour Cream

Easy | 25 min

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Contains: Milk and Sulphites.

May Contain: Egg, Fish, Gluten, Mustard, Peanuts, Sesame, Shellfish, Soy, and Tree Nuts.

What We'll Send

Aged White Cheddar Cheese
Onion Diced 1/4"
Cilantro
Garlic
Celery Diced 1/4"
Jasmine Rice
Diced Tomatoes
Sour Cream
Jalapeno
Lime
Canned Black Beans
Organic Vegetable Stock Cube
Avocado
Spice Blend
Cinnamon, Annatto Powder, Smoked Paprika, Chili Powder, Oregano
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 1056
Fat 49g
Protein 33g
Carbohydrates 130g

Cooking Directions

1

Cook Rice
- Rinse and drain jasmine rice in a fine mesh sieve.
- Add rice to a small pot with 1 ½ cups salted water and bring to a boil.
- Reduce heat to low and cover with a lid.
- Cook for 15-18 minutes or until grains are tender.

2

Prepare Ingredients
- Wash cilantro, jalapeno, and lime.
- Pick and chop cilantro leaves.
- Cut jalapeno in half, remove seeds, and mince.
- Wash hands with hot soapy water.
- Zest and cut lime in half.
- Cut avocado in half, remove pit and slice.
- Drain and rinse black beans in a fine mesh sieve.

3

Cook Black Beans
- Heat 2 tbsp. oil in a large skillet over medium-high heat.
- Add onion and celery. Cook for 2- 3 minutes, stirring occasionally until becoming tender.
- Stir in garlic, and spice blend with jalapeno to taste. Cook for 1 minutes or until fragrant.
- Add vegetable stock cube, diced tomatoes, black beans and 3/4 cup water.
- Bring to a simmer, reduce heat to medium-low and cook for 6-8 minutes.
- Season to taste with salt and pepper, lime zest and half of the lime juice.

4

Serve
- When the rice is cooked, divide into large serving bowls.
- Divide black beans to the side.
- Top with cheddar cheese, sour cream, cilantro, and avocado.
- Season avocado with a light sprinkle of salt if desired.
- Squeeze remaining lime juice on top, if desired.
- Enjoy!

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