Pork Banh Mi

with Pickled Daikon, Carrot Fries, & Spicy Mayo

Easy | 25 min

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Contains: Egg, Fish, Mustard, Soy, Sulphites, and Wheat.

May Contain: Milk, Peanuts, Sesame, Shellfish, Tree Nuts, and other sources of Gluten.

What We'll Send

Persian Cucumber
Carrot Stick 3"
Raw Sugar
Fish Sauce
White Wine Vinegar
White Bun
Sliced Pork
Carrot + Diakon
Carrot Julienne, Daikon Julienne
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 1063
Fat 58g
Protein 41g
Carbohydrates 95g

Cooking Directions


Cook Carrots Fries
- Heat oven to 475°F.
- Line a baking sheet with foil.
- Place carrot sticks on baking sheet and toss with 1 tbsp. oil. Season to taste with salt and pepper.
- Put baking sheet in oven immediately and set timer for 20 minutes.


Marinate Pork
- In a medium bowl, stir together fish sauce, garlic, half of the sugar with 1 tbsp. oil until sugar dissolves.
- Season with salt and pepper.
- Drain sliced pork and pat dry with paper towel.
- Mix pork into marinade and set aside for Step 6.


Prepare Ingredients
- Wash cucumbers, lime, and cilantro.
- Slice cucumbers into 1/2 inch rounds.
- Cut lime in half.
- Pick cilantro leaves.
- Slice white buns lengthwise.


Pickle Vegetables
- Add white wine vinegar and remaining sugar to a medium pot. Bring to a boil.
- Once boiling, stir in carrot + daikon and cucumbers.
- Turn off heat and let vegetables stir in vinegar mixture.


Prepare Spicy Mayo
- In a small bowl, mix mayonnaise with sriracha to taste.


Cook Pork + Toast Buns
- Put white buns in the oven and set a timer for 5 minutes. Toast until hot and lightly crispy on the outside.
- Heat a large skillet over medium-high heat.
- Once hot, add pork and cook for 6-8 minutes, breaking apart with a wooden spoon, until pork is golden brown and is at an internal temperature of 165°F.
- Season to taste with lime juice.


Finish + Serve
- When white buns are toasted, spread a spoonful of spicy mayo on one side of buns.
- Divide pork on top and layer with pickled vegetables.
- Garnish with cilantro leaves.
- Place banh mi on plates with a side of carrot fries and any remaining spicy mayo.
- Enjoy!

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