Spiced Black Bean & Egg Tacos

with Sweet Potato, Pickled Jalapeno and Avocado

30 min

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Contains: Egg, Milk, and Sulphites.

May Contain: Barley, Mustard, Oats, Peanuts, Rye, Seafood, Sesame, Soy, Tree Nuts, Triticale, and Wheat.

What We'll Send

Pickled Jalapeno
Red Onion Diced 3/8"
Sour Cream
Chipotle Pepper in Adobo Sauce
Corn Tortilla (8 pack)
Free Range Brown Egg
Canned Black Beans
Orange Sweet Potato Diced 3/8"
Spice Blend
Coriander, Cumin, Smoked Paprika, Chili Powder
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Calories 938
Fat 38g
Protein 29g
Carbohydrates 120g

Cooking Directions


Heat Oven and Skillet
- Turn oven to 250°F.  
- Heat a large skillet over high.


Prepare Ingredients
- Once hot, place 1 or 2 corn tortillas in skillet at a time until both sides become slightly golden.
- Repeat with remaining tortillas.
- Wrap tortillas in foil and place in oven to keep warm.
- Meanwhile in a small bowl, whisk egg until mixed. Season with salt.
- Wash lime and cilantro.
- Pick and chop cilantro leaves.
- Zest and cut lime in half.
- Drain and rinse black beans in a fine mesh sieve.


Cook Sweet Potato Filling
- Reduce heat to medium.
- Add 2 tbsp. oil in hot skillet.
- Add sweet potato and cook for about 5 mintues, tossing occasionally until golden and almost tender.
- Add onions and black beans to skillet. Cook for 4-5 minutes, tossing occasionally until vegetables are tender.
- Stir in spice blend, garlic, lime zest, and chipotle to taste for 1 minute, or until fragrant.
- Season to taste with salt and pepper.


Cook Eggs
- Heat 1 tbsp. oil in a second skillet over medium.
- Once hot, crack eggs into skillet. Cook until edges start to set. Using a spatula, gently stir eggs around in skillet until they are cooked and fluffy.


Assemble + Serve
- Cut avocado in half, remove pit and cut into 1/2 inch strips.  Cut lime into 8 wedges.
- To serve, place tortillas onto plate.  
- Spread a small amount of sour cream on each tortilla.
- Divide black beans and sweet potato and eggs onto each tortilla.
- Top with slices of avocado, cilantro, radish, pickled jalapeno, and a squeeze of lime.
- Enjoy!

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