Beef and Bean Taco Salad

with Honey Garlic Lime Vinaigrette and Crunchy Tortilla Strips

25 min

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A lighter take on the classic taco salad. Beans are cleverly added to the seasoned beef, adding extra protein and fibre, and served over a generous bed of crisp lettuce. Build your salad with plenty of diced tomato, red onion, crispy fried tortilla strips, cheddar cheese, and a tasty honey-lime dressing.

 

 

Contains: Milk.

May Contain: Egg, Mustard, Peanuts, Seafood, Sesame, Soy, Sulphites, Tree Nuts, Wheat, and Gluten.

What We'll Send

Canned Bean Medley
Corn Tortillas (3 pack)
Liquid Honey
Cilantro
Sliced Beef
Iceberg Lettuce
Lime
Roma Tomatoes
Red Onion Sliced
Garlic
Feta
Cayenne Pepper
Spice Blend
Chili Powder, Cumin, Granulated Garlic, Onion Powder, Paprika, Oregano
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutrition
Calories 806
Fat 36g
Protein 41g
Carbohydrates 71g

Cooking Directions

1

Prepare Ingredients

Wash lettuce, tomato, lime, and cilantro. Cut end off lettuce and slice into ½ inch strips. Cut strips in half lengthwise. Dice tomato into ½ inch pieces. Pick and chop cilantro leaves. Zest lime and cut in half. Drain beef, pat dry on paper towel, and separate meat. Wash hands with hot soapy water. Rinse and drain bean medley.

2

Fry Tortillas

Heat a large skillet over medium. Slice tortillas into half and then into ¼ inch strips. When hot, add 1 tbsp. (2 tbsp. for 4 servings) oil. Add tortillas to skillet and toss to coat in oil. Fry for about 6-8 minutes, stirring often until tortillas are golden and crisp. Remove from skillet and place on a paper towel to drain excess oil. Season with salt and set aside.

3

Prepare Honey Lime Dressing 

Meanwhile, in a small bowl, whisk together honey, garlic, half of the lime juice and 2 tbsp. (4 tbsp. for 4 servings) oil. Add salt and pepper to taste.

4

Prepare Beef + Beans 

Add 1 tbsp. (2 tbsp. For 4 servings) oil to same skillet. Add beef and onions to skillet. Cook for 2 minutes while stirring occasionally. Add spice blend, lime zest, and stir. Cook for 3-4 minutes or until beef is cooked to an internal temperature of 165F°. Add bean medley with ¼ cup (½ cup for 4 servings) water. Stir until beans are hot. Season to taste with a pinch of cayenne, salt and pepper.

5

Serve

Divide lettuce between serving dishes with honey lime dressing to taste. Divide beef mixture on top with diced tomatoes, feta, cilantro and tortilla strips. Squeeze with lime if desired. Enjoy!

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