Beef & Bean Taco Salad

with Lime Crema Dressing & Crunchy Tortilla Strips

Easy | 20 min

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Introducing the ultimate beef and bean taco salad! Fill up on flavourful sliced beef, sauteed with a chili and oregano spice blend. Complete with refreshing iceberg lettuce, crispy tortilla strips, lime vinaigrette, feta and a good dollop of sour cream - this filling salad is straightforward to prepare and ready in 20 minutes.
Contains: Milk, Sulphites

May Contain: Egg, Fish, Gluten, Mustard, Peanuts, Sesame, Shellfish, Soy, Tree Nuts

What We'll Send

Red Onion Diced 3/8"
Garlic
Cilantro
Roma Tomatoes
Sliced Beef
Corn Tortillas (3 pack)
Liquid Honey
Feta
Iceberg Lettuce
Lime
Canned Black Beans
Sour Cream
Spice Blend
Oregano, Chili Powder, Cumin, Granulated Garlic, Onion Powder, Paprika
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 1140
Fat 72g
Protein 49g
Carbohydrates 80g

Cooking Directions

1

Prepare Ingredients

  • Wash lettuce, tomato, lime, and cilantro.
  • Cut end off lettuce and slice into ½ inch strips.
  • Cut lettuce strips in half lengthwise.
  • Dice tomato into ½ inch pieces.
  • Pick and chop cilantro leaves.
  • Zest lime and cut in half.
  • Drain beef, pat dry on paper towel, and separate meat.
  • Wash hands with warm soapy water.
  • Rinse and drain beans in a fine mesh sieve.
  • Slice tortillas in half and into ¼ inch strips.
2

Fry Tortillas

  • Heat a large skillet over medium. Once hot, add 1 tbsp. oil.
  • Add tortilla strips to skillet and toss to coat in oil.
  • Fry for about 6-8 minutes, stirring often until tortillas are golden and crisp.
  • Remove from skillet and place on a paper towel to drain excess oil.
  • Season to taste with salt and set aside.
3

Prepare Vinaigrette

  • Meanwhile, in a small bowl, whisk together 2 tbsp. oil, honey, garlic, and half of the lime juice.
  • Season to taste with salt and pepper.
4

Prepare Beef + Beans

  • Add 1 tbsp. oil to same skillet.
  • Add beef and onions to skillet. Cook for 2 minutes while stirring occasionally.
  • Add spice blend, and lime zest to taste. Stir well.
  • Cook for 3-4 minutes or until beef is cooked to an internal temperature of 165°F.
  • Add beans with ¼ cup water. Stir until beans are hot.
  • Season to taste with salt and pepper.
5

Serve

  • Divide lettuce between serving dishes with vinaigrette to taste.
  • Divide beef mixture on top with tomatoes, feta, cilantro and tortilla strips.
  • Top with a dollop of sour cream.
  • Squeeze with remaining lime if desired.
  • Enjoy!

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