Summer Bolognese

with Basil, Rainbow Tomatoes and Lemon

Easy | 30 min

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Contains: Milk, Sulphites, Wheat

May Contain: Egg, Fish, Mustard, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, other sources of Gluten

What We'll Send

Red Onion Diced 1/4"
Capellini Pasta
Rainbow Tomatoes
Fresh Basil
Parmesan Cheese
Zucchini Diced 1/2"
Red Pepper Flakes
Ground Beef
Tomato Paste
White Cooking Wine
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 839
Fat 29g
Protein 48g
Carbohydrates 90g

Cooking Directions

Heat a large skillet over medium-high. Once hot, add the ground beef and onion. Cook for 7-10 minutes or until the beef is no longer pink, and slightly golden.
While the beef is cooking, boil a pot of salted water. Zest the lemon and slice in half. Once boiling, add pasta and cook for 2-4 minutes until el dente. Drain and toss the pasta in a drizzle of oil, lemon zest and juice. Set aside in a large bowl.
Add the garlic, and chili flakes to taste into the skillet. Cook for 1-2 minutes until fragrant, and add the tomato paste, white cooking wine and salt and pepper to taste. Cook another 2 minutes or so, or until the wine has evaporated.
Wash and halve the tomatoes and tear the basil leaves. Place into the bowl with the cooked pasta and zucchini. Toss everything together well. Add the meat sauce, and toss all ingredients together.
Divide the pasta between serving dishes, and top with parmesan cheese. Enjoy!

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