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Butternut Squash Mac and Cheese

with Asiago, Kale and Caramelized Onions

30 min

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Not your childhood Mac & Cheese! Our gourmet version is with asiago, parmesan and aged white cheddar cheese, as well as kale and butternut squash. This is a great choice for the hungry & nostalgic.

What We'll Send

Butternut Squash
Macaroni
Kale
Onion
Unbleached Flour
Parmesan Cheese
Panko Breadcrumbs
Garlic
Asiago Cheese
Aged White Cheddar Cheese
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, mustard, sesame and sulphites. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.

Nutrition
Calories 981
Fat 31g
Protein 45g
Carbohydrates 133g

What You'll Need

Cooking Directions

1
Turn on oven to 425°F. Bring a pot of salted water to a boil. Once the water is boiling, add the macaroni and reduce heat to simmer. Cook for 5-7 minutes or until el dente. Drain and set aside.
2
Toss the butternut squash with a drizzle of oil, and season with salt and pepper. Spread out in a single layer on the baking sheet and place in the oven. Set a timer for 20 minutes.
3
Heat an oven safe skillet over medium-low with 1 tbsp. of butter or oil (2 tbsp. for 4 servings). Add onion and cook, stirring occasionally for 15 minutes or until onions are very soft and slightly golden. Add garlic and kale to the skillet and cook until kale is bright green, about 2 minutes. Remove vegetables from skillet and set aside.
4
Melt 1 tbsp. of butter or oil (2 tbsp. for 4 servings) in the used skillet. Once melted, add flour and a pinch of salt. Whisk together to form a smooth paste, then slowly whisk in 2 cups of milk (4 cups for 4 servings) a little bit at a time. Return the skillet to medium heat and cook the sauce for 3-5 minutes until it has thickened. Stir in the aged white cheddar cheese.
5
Once timer for butternut squash goes off, add into the oven safe skillet along with cooked pasta and kale and garlic mixture. Toss everything together to coat with sauce. Layer asiago cheese, parmesan and panko breadcrumbs on top of the mac and cheese. Set oven to broil and place skillet on top rack for 3-5 minutes, or until cheese is melted and bubbly. Divide between serving dishes and enjoy!

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