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Butternut Squash Mac and Cheese

with Asiago, Kale and Caramelized Onions

30 min

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Not your childhood Mac & Cheese! Our gourmet version is with asiago, parmesan and aged white cheddar cheese, as well as kale and butternut squash. This is a great choice for the hungry & nostalgic.

What We'll Send

Grated Parmesan Cheese
Butternut Squash Diced 1/2"
Onion Sliced
Asiago Cheese
Aged White Cheddar Cheese
Macaroni
Kale
Unbleached Flour
Panko Breadcrumbs
Garlic
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, mustard, sesame and sulphites. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.

Nutrition
Calories 1081
Fat 40g
Protein 47g
Carbohydrates 133g

What You'll Need

Cooking Directions

1

Preheat Oven / Cook Macaroni:

Turn on oven to 425°F. Bring a pot of salted water to a boil. Once water is boiling, add macaroni and reduce heat to simmer. Cook for 5-7 minutes or until el dente. Drain and set aside.

2

Bake Squash:

Toss butternut squash with a drizzle of oil, and season with salt and pepper. Spread out in a single layer on baking sheet and place in oven. Set a timer for 20 minutes.

3

Saute Vegetables:

Heat an oven safe skillet over medium-low with 1 tbsp. (2 tbsp. for 4 servings) of butter or oil. Add onion and cook, stirring occasionally for 15 minutes or until onions are very soft and slightly golden. Add garlic and kale to skillet and cook until kale is bright green, about 2 minutes. Remove vegetables from skillet and set aside.

4

Prepare Sauce:

Melt 1 tbsp. (2 tbsp. for 4 servings) of butter or oil in the used skillet. Once melted, add flour and a pinch of salt. Whisk together to form a smooth paste, then slowly whisk in 2 cups (4 cups for 4 servings) of milk a little bit at a time. Return skillet to medium heat and cook the sauce for 3-5 minutes until it has thickened. Stir in aged white cheddar cheese.

5

Finish / Serve:

Once timer for butternut squash goes off, add to oven safe skillet along with cooked pasta and kale and garlic mixture. Toss everything together to coat with sauce. Layer asiago cheese, parmesan and panko breadcrumbs on top of mac and cheese. Set oven to broil and place skillet on top rack for 3-5 minutes, or until cheese is melted and bubbly. Divide between serving dishes and enjoy!

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