Sweet & Spicy Tofu Stir Fry

with Snow Peas, Mushrooms & a Sriracha Teriyaki Sauce

Moderate | 30 min

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Contains: Cashews, Sesame, Soy, and Sulphites.

May Contain: Egg, Fish, Gluten, Milk, Mustard, Peanuts, Shellfish, and other Tree Nuts.

What We'll Send

Snow Peas
Whole Cashews
Cremini Mushroom
Brown Sugar
Basmati Rice
Sesame Seeds
Red Bell Pepper
Extra Firm Tofu
GF Soy Sauce
Sesame Oil
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 1025
Fat 56g
Protein 47g
Carbohydrates 93g

Cooking Directions


Cook Rice
- Rinse and drain basmati rice in a fine mesh sieve.
- Add rice to a small pot with 1-1/4 cups salted water and bring to a boil.
- Reduce heat to low and cover with a lid.
- Cook for 12–15 minutes or until grains are tender.


Prepare Ingredients
- Wash mushrooms, bell pepper and snow peas.
- Thinly slice mushrooms into 1/4 inch thick pieces.
- Cut bell pepper in half, remove stem and seeds, and slice into ¼ inch strips.
- Snap ends off snow peas.
- Drain tofu and pat dry with paper towel.
- Slice tofu into ½ inch cubes.


Cook Tofu
- Heat 1 tbsp. oil in a large skillet over medium.
- Once hot, add tofu to skillet and season to taste with salt and pepper.
- Cook for 8–10 minutes, flipping occasionally to ensure golden brown and crisp on most sides.
- Remove tofu from skillet and set aside.


Prepare Teriyaki Sauce
- Meanwhile, in a small bowl, mix cornstarch with 2 tbsp. cold water.
- Whisk until smooth, then add brown sugar, soy sauce, garlic, ginger and sriracha to taste.
- Whisk until sugar dissolves.


Assemble Stir Fry
- Once tofu from Step 3 is done cooking and set aside, return skillet to medium heat and add sesame oil and 1 tbsp. oil.
- Add mushrooms and cashews and cook for 3–5 minutes, until tender and golden.
- Add bell pepper, snow peas and teriyaki sauce to skillet.
- Cover with a lid to steam vegetables for 1–2 minutes.
- Once vegetables are tender-crisp, add tofu back to skillet and toss everything together.
- Cook uncovered for 1 minute, or until sauce thickens to your liking.


Plate + Serve
- Divide rice between serving dishes.
- Top with stir fry and sauce.
- Garnish with sesame seeds.
- Enjoy!

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