Sweet and Spicy Sriracha Teriyaki Stir Fry

with Snow Peas and Mushrooms

30 min

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This one is sweet and satisfying, and packed with plant-based soy protein. 

Contains: Sesame, Soy, and Sulphites.

May Contain: Egg, Milk, Mustard, Peanuts, Seafood, Tree Nuts, Wheat, and Gluten.

What We'll Send

Sesame Oil
Sesame Seeds
Basmati Rice
Brown Sugar
GF Soy Sauce
Extra Firm Tofu
Cremini Mushroom
Red Bell Pepper
Snow Peas
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Calories 747
Fat 25g
Protein 34g
Carbohydrates 92g

What You'll Need

Cooking Directions


Cook Rice
- Rinse and drain basmati rice in a fine mesh sieve.
- Add rice to a small pot with 1 1/4 cups salted water and bring to a boil.
- Reduce heat to low and cover with a lid.
- Cook for 12-15 minutes or until grains are tender.


Prepare Ingredients
- Wash bell pepper and snow peas.
- Cut bell pepper in half, remove stem and seeds, and slice into ¼ inch strips.
- Snap ends off snow peas.
- Drain tofu and pat dry with paper towel.
- Slice tofu into ½ inch cubes.


Cook Tofu
- Heat 1 tbsp. oil in a large skillet over medium.
- Once hot, add tofu to skillet and season with salt and pepper to taste.
- Cook for 8-10 minutes, flipping occasionally to ensure golden brown and crisp on most sides.
- Remove tofu from skillet and set aside.


Prepare Sauce
- Meanwhile, in a small bowl, mix cornstarch with 2 tbsp. cold water.
- Whisk until smooth, then add brown sugar, soy sauce, garlic, and ginger.
- Whisk until sugar dissolves.


Assemble Stir Fry
- Once tofu is finished cooking, return skillet to medium heat and add sesame oil.
- Add mushrooms and cook for 3-5 minutes, until tender and golden.
- Add bell pepper, snow peas and prepared sauce to skillet.
- Cover with a lid to steam vegetables for 1-2 minutes.
- Once vegetables are tender-crisp, add tofu back to skillet and toss everything together.
- Cook uncovered for 1 minute, or until the sauce thickens to your liking.


Plate + Serve
- To serve, divide rice between serving dishes.
- Top with stir fry and sauce.
- Garnish with sesame seeds and sriracha to taste.
- Enjoy!

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