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Shredded Chicken and Vermicelli Noodles

with Peanut Sauce

30 min

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For a low-carb option, try eating half of the noodles and save half for later!

What We'll Send

Green Onion
Vermicelli Rice Noodles
Green Beans
Sambal Oeleck
GF Soy Sauce
Liquid Honey
Peanut Butter
Chicken Tenders
Spice Blend
Ground Ginger, Granulated Garlic
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, mustard, sesame and sulphites. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.

Calories 95861
Fat 1715g
Protein 17861g
Carbohydrates 72g

What You'll Need

Cooking Directions

Set a large pot of salted water on to boil. Once boiling, add vermicelli noodles and cook for 1 minute or until tender. Drain immediately and set aside.
Meanwhile, heat a large skillet with a drizzle of oil over medium-high heat. Season both sides of the chicken with salt and pepper. Once the oil is hot and shimmering, add the chicken and cook for 10-15 minutes, or until the chicken is golden and cooked through. Remove from heat and set aside to cool.
While the chicken is cooking, wash the carrots, cilantro, and green beans. Peel the carrots and chop off the ends, finely chop or tear the cilantro and trim the ends off of the green beans. Slice the green beans into 1 inch segments. Using the vegetable peeler, peel the carrot into long ribbons. Thinly slice the green onion.
Prepare the sauce by whisking together the peanut butter, soy sauce, lime juice, honey, spice blend, and 1/4 cup of water (1/2 cup for 4 servings). To add heat, mix in the sambal to taste. Reserve some for topping if desired.
In the skillet used to cook the chicken, add another drizzle of oil if necessary. Add the carrot and green beans and season with salt and pepper. Stir fry for 3-4 minutes until tender crisp.
To assemble the dish, divide noodles between serving dishes. Using two forks, shred chicken into small pieces. Top noodles with shredded chicken, carrots, green beans, green onion, cilantro, peanut sauce and remaining sambal if desired. Enjoy!

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