Korean Style Pork Tacos

with Creamy Slaw and Basil

Easy | 30 min

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Contains: Egg, Mustard, Sesame, Soy, and Wheat.

May Contain: Fish, Milk, Peanuts, Shellfish, Sulphites, Tree Nuts, and other sources of Gluten.

What We'll Send

Black Sesame Seeds
Green Cabbage
Ground Ginger
Carrot Julienne
Raw Sugar
Thai Basil
Green Onion
GF Soy Sauce
Sesame Oil
Corn Tortilla (8 pack)
Sliced Pork
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 915
Fat 44g
Protein 36g
Carbohydrates 95g

Cooking Directions


Tip: Gochujang is a Korean fermented red hot pepper paste. In Step 1, add gochujang to your preferred spiciness level.


Marinate Pork
- In a large mixing bowl, whisk together sesame oil, ground ginger, garlic, soy sauce, sugar, 2 tbsp. hot water and gochujang to taste.
- Drain sliced pork and pat dry with paper towel.
- Add pork to marinade seperating meat and mix well.
- Wash hands with hot soapy water.


Heat Tortillas
- Heat a large skillet over medium-high.
- Add one tortilla to skillet and heat for 45 seconds on each side, or until starting to brown.
- Repeat with remaining tortillas.
- Wrap tortillas with a clean towel to keep warm and soft.


Cook Pork
- In same skillet reduce heat to medium and add marinated pork.
- Cook for about 4-6 minutes, or until golden, crispy, and cooked to an internal temperature of 165°F.


Prepare Slaw
- Wash green onion and Thai basil.
- Thinly slice green onion.
- Pick basil leaves.
- In medium bowl, mix together mayonnaise, slaw mix, and half of both; black sesame seeds and green onion.
- Toss everything together to mix well. 


- Divide tortillas onto large plates.
- Layer slaw, pork, and basil onto each tortilla.
- Garnish with remaining black sesame seeds and green onion.
- Enjoy!

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