Golden Turmeric Curry

with Sweet Potatoes & Spinach

30 min

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Contains: Sulphites and Tree Nuts.

May Contain: Barley, Egg, Milk, Mustard, Oats, Peanuts, Rye, Seafood, Sesame, Soy, Triticale, and Wheat.

What We'll Send

Shallot
Sambal Oelek
Raw Almonds
Canned Chickpeas
Jasmine Rice
Spinach
Canned Coconut Milk
Lime
Garlic
Ginger
Roma Tomatoes
Cilantro
Cumin Seeds
Orange Sweet Potato Diced 3/8"
Spice Blend
Turmeric, Coriander, Granulated Garlic, Ground Ginger, Onion Powder
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutrition
Calories 943
Fat 46g
Protein 22g
Carbohydrates 106g

Cooking Directions

1

Cook Cumin Rice
- Rinse and drain jasmine rice in a fine mesh sieve.
- Add cumin seeds to a small pot over medium heat. Toast for about 2 minutes or until fragrant.
- Add rice to same pot with 11/2 cups salted water and bring to a boil.
- Reduce heat to low and cover with a lid.
- Cook for 15–18 minutes or until grains are tender.

2

Prepare Ingredients
- Wash cilantro, lime, tomatoes, and spinach.
- Pick and chop cilantro leaves.
- Zest half of the lime, then cut lime in half.
- Peel shallots, trim ends and slice into 1/4 inch slices.
- Dice tomatoes into 1/2 inch pieces.
- Rinse and drain chickpeas in a fine mesh seive.
- Roughly chop almonds.

3

Begin Cooking
- Heat 2 tbsp. oil in a large wide saucepan over medium-high.
- Add shallots and sweet potato. Cook for 3–4 minutes, stirring occasionally or until becoming tender and golden.
- Season to taste with salt and pepper.

4

Finish Cooking Golden Curry
- Add tomatoes and cook for 2–3 minutes.
- Stir chickpeas, lime zest, ginger, garlic, and spice blend into saucepan for 1 minute, or until fragrant.
- Add coconut milk with the following to taste: sambal oelek and half of the lime juice.
- Bring to a simmer, then reduce heat to medium-low. Cook for 5–6 minutes, or until sauce thickens slightly and sweet potatoes are tender.

5

Cook Spinach
- When sweet potatoes are tender, stir in spinach. Cook for 1–2 minutes, or until bright green and tender.

6

Serve
- Divide cumin rice into large serving bowls.
- Serve golden curry on top.
- Top with almonds, cilantro, and remaining lime juice if desired.
- Enjoy!

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