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Rigatoni

with Spicy Meat Sauce and Garlic Butter Broccolini

30 min

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Broccolini is a form of broccoli that has smaller florets and longer stems. The flavour is a mix between broccoli and kale!

What We'll Send

Rigatoni
Whole Peeled Tomato
Ground Pork
Mirepoix
Parmesan Cheese
Garlic
Broccolini
Red Pepper Flakes
Spice Blend
Basil Dried, Oregano
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, mustard, sesame and sulphites. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.

Nutrition
Calories 711
Fat 34g
Protein 40g
Carbohydrates 74g

What You'll Need

Cooking Directions

1
Set a large pot of salted water on to boil. Once boiling, add pasta and cook for 10-11 minutes, or until el dente. Drain and set aside.
2
Heat a large skillet or saucepan with 1 tbsp. of oil (2 tbsp. for 4 servings) over medium-high heat. Add the pork and season with salt and pepper and cook until no longer pink, about 3-4 minutes. Add mirepoix and cook for 4-5 minutes until softened. Reduce heat to medium.
3
Add the spice blend, red pepper flakes to taste, and half of the garlic. Stir well and cook for another minute or so. Reduce heat to medium-low and add tomatoes, breaking them up with your spatula. Cook the sauce at a gentle simmer for about 15 minutes, stirring periodically.
4
Wash and trim the ends of the broccolini. In a small skillet over medium heat, add 1 tbsp. of butter (2 tbsp. for 4 servings), and the remaining garlic. Once the butter is melted, add splash of water to the skillet, along with the broccolini. Cover the skillet immediately and allow the broccolini to steam for 1-2 minutes, or until bright green and tender. Season with salt and pepper to taste and divide between to serving dishes.
5
Once the pasta is done, toss with tomato sauce, and divide between serving dishes. Top with parmesan cheese and enjoy!

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