Spicy Black Pepper Pork Stir-Fry

with Broccoli & Napa Cabbage

Moderate | 25 min

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Contains: Fish, Sesame, Soy, Sulphites, and Wheat.

May Contain: Egg, Milk, Mustard, Peanuts, Shellfish, Tree Nuts, and other sources of Gluten.

What We'll Send

Sesame Seeds
Long Grain White Rice
Green Onion
Napa Cabbage
Ginger
Garlic
Carrot Julienne
Broccoli
Cracked Black Pepper
Sliced Pork
Fish Sauce
Hoisin Sauce
Jalapeno
Dark Soy Sauce
Liquid Honey
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 920
Fat 34g
Protein 40g
Carbohydrates 112g

Cooking Directions

1

Cook Rice
- Rinse and drain rice in a fine mesh sieve.
- Add rice to a small pot with 1 1/4 cups salted water and bring to a boil.
- Reduce heat to low and cover with a lid.
- Cook for 15–18 minutes or until grains are tender.

2

Prepare Ingredients
- Wash green onion, jalapeno and broccoli.
- Slice green onion thinly.
- Cut jalapeno in half, remove stem and seeds, and mince.

3

Prepare Sauce
- In a small bowl, whisk soy sauce, honey, black pepper, hoisin sauce, fish sauce, and half of the following: ginger and garlic.

4

Marinate Pork
- Drain sliced pork and pat dry with paper towel.
- In a medium bowl, add pork with remaining ginger and garlic.
- With clean hands, mix well.
- Season with salt and pepper.
- Wash hands with hot soapy water.

5

Cook Pork
- Heat 1 tbsp. oil in a large skillet over medium-high.
- Once hot, add pork and cook for 3–4 minutes, stirring occasionally until no longer pink.
- Set pork aside on a plate.
- Wipe skillet clean with paper towel.

6

Cook Vegetables
- Add 1 tbsp. oil to the same skillet over medium-high.
- Add broccoli and cook for 3–4 minutes, until almost tender.
- Add carrots, cabbage, and pork into skillet with jalapeno to taste.
- Mix in prepared sauce until evenly distributed.
- Cook for 2–3 minutes, or until everything is hot and pork is cooked to an internal temperature of 165°F.
- Season to taste with salt and pepper.

7

Serve
- Divide rice onto serving dishes.
- Top with black pepper stir-fry.
- Garnish with sesame seeds and green onion.
- Enjoy!

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