Spicy Black Pepper Pork Stir-Fry

with Broccoli and Napa Cabbage

25 min

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Contains: Seafood, Sesame, Soy, Wheat, and Gluten.

May Contain: Egg, Milk, Mustard, Peanuts, Sulphites, and Tree Nuts.

What We'll Send

Sesame Seeds
Long Grain White Rice
Fish Sauce
Hoisin Sauce
Sliced Pork
Jalapeno
Green Onion
Garlic
Ginger
Dark Soy Sauce
Napa Cabbage
Carrot Julienne
Liquid Honey
Broccoli
Cracked Black Pepper
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutrition
Calories 1001
Fat 37g
Protein 53g
Carbohydrates 105g

Cooking Directions

1

Cook Rice 
- Rinse and drain rice in a fine mesh sieve.
- Add rice to a small pot with 1 1/4 cups salted water and bring to a boil.
- Reduce heat to low and cover with a lid.
- Cook for minutes or until grains are tender.

2

Prepare Ingredients
- Wash green onion and jalapeno.
- Slice green onion thinly.
- Cut jalapeno in half, remove stem and seeds, and mince.

3

Prepare Sauce
- In a small bowl, whisk soy sauce, honey, black pepper, hoisin, fish sauce, and half of the following: ginger and garlic.

4

Marinate Pork
- Drain sliced pork and pat dry with paper towel.
- In a medium bowl, add pork with remaining ginger and garlic.
- With clean hands, mix well.
- Season with salt and pepper.
- Wash hands with hot soapy water.

5

Cook Pork
- Heat 1 tbsp. oil in a large skillet over medium-high.
- Once hot, add pork and cook for 3-4 minutes, stirring occasionally until no longer pink.
- Set aside pork on a plate.

6

Cook Vegetbales
- Add 1 tbsp. oil to the same skillet.
- Add broccoli and cook for 3-4 minutes, until almost tender.
- Add carrots, cabbage, and pork into skillet with jalalpeno to taste.
- Mix with prepared sauce until evenly distributed.
- Cook for about 2-3 minutes, or until everything is hot and pork is cooked to an internal temperature of 165°F.
- Season to taste with salt and pepper.

7

Serve
- Divide rice onto serving dishes.
- Top with black pepper stir-fry.
- Garnish with sesame seeds and green onions.
- Enjoy!

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