Creamy Sun-Dried Tomato Gnocchi

with Spring Mix & Walnut Vinaigrette

Easy | 25 min

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Contains: Milk, Sulphites, Walnuts, and Wheat.

May Contain: Egg, Fish, Mustard, Peanuts, Sesame, Shellfish, Soy, other Tree Nuts, and other sources of Gluten.

What We'll Send

Grated Parmesan Cheese
Unbleached Flour
Walnuts
Spring Mix
Fresh Basil
Garlic
Sun Dried Tomatoes
Shallot
Walnut Oil
Whipping Cream, 36%
Gnocchi
White Cooking Wine
Sherry Vinegar
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 1201
Fat 68g
Protein 23g
Carbohydrates 115g

Cooking Directions

1

Cook Gnocchi
- Bring 2-1/2 litres salted water to a boil in a large pot.
- Once boiling, add gnocchi and cook for 2-3 minutes, or until they float.
- Drain gnocchi in a fine mesh sieve.

2

Prepare Ingredients
- Wash basil and spring mix.
- Pick and chop basil leaves.
- Dry spring mix well.
- Finely chop sun-dried tomatoes.
- Roughly chop walnuts.
- In a small bowl, mix flour into 1 cup water until smooth.

3

Prepare Creamy Sauce
- Heat 2 tbsp. olive oil in a large wide saucepan over medium-high.
- Add shallots and cook for 2-3 minutes, or until tender and beginning to colour.
- Stir in sun-dried tomatoes and garlic for 1 minute, or until fragrant.
- Stir in white cooking wine until mostly evaporated.
- While stirring, pour in flour mixture until smooth.
- Add whipping cream and bring to a simmer.
- Stir in basil and season to taste with salt and pepper.
- Reduce heat to medium-low and cook for 3-5 minutes, or until sauce is creamy.

4

Prepare Spring Mix
- In a medium bowl, mix sherry vinegar and walnut oil with 1 tbsp. olive oil.
- Season to taste with salt and pepper.
- Add spring mix and mix evenly.

5

Finish Gnocchi
- When gnocchi from Step 1 is drained, add to creamy sauce and mix until coated.
- Season to taste with salt and pepper.

6

Serve
- Divide creamy gnocchi into large serving bowls.
- Sprinkle parmesan cheese on top.
- Serve with a side of spring mix. Garnish with walnuts.
- Enjoy!

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