Flat Iron Steak & Danish Blue Cheese

with Brown-Buttered Winter Vegetables

Easy | 30 min

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Contains: Milk.

May Contain: Egg, Fish, Gluten, Mustard, Peanuts, Sesame, Shellfish, Soy, Sulphites, and Tree Nuts.

What We'll Send

Yukon Gold Potatoes
Brussels Sprouts
Danish Blue Cheese
Rutabaga Diced 1/2"
Fresh Thyme
Flat Iron Steak
Herb Blend
Parsley Dried, Nutmeg
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 832
Fat 52g
Protein 36g
Carbohydrates 57g

Cooking Directions

1

Prepare Ingredients
- Wash potatoes, Brussels sprouts, and thyme.
- Dice potatoes into 1/2 inch pieces.
- Trim ends off Brussels sprouts and and cut into quarters.
- Pick and chop thyme leaves.
- Drain flat iron steak and pat dry with paper towel.
- Season well with salt and pepper.

2

Begin Cooking Vegetables
- Heat 1 tbsp. olive oil in a large skillet over medium.
- Add potatoes and rutabaga. Cook for 8–10 minutes, tossing occasionally until mostly tender and becoming golden.

3

Prepare Brown Butter
- Meanwhile in a second skillet, melt 4 tbsp. butter over medium.
- Cook gently for about 3–5 minutes, or until butter smells nutty and turns a deep golden brown colour.
- Remove skillet from heat when finished.

4

Finish Cooking Vegetables
- Add Brussels sprouts to vegetable skillet with thyme, herb blend to taste, and half of the brown butter.
- Season to taste with salt and pepper.
- Cook for 5-8 minutes or until vegetables are tender.

5

Cook Steak
- Place skillet with remaining brown butter back on a burner over medium heat.
- Once hot, add steak. Cook for 2–3 minutes on each side, until an internal temperature of 135°F.
- Let rest until internal temperature reaches 145°F for medium rare, or cook to preference.

6

Serve
- Divide vegetables onto serving plates.
- Slice steak against the grain into 1/2 inch slices. Place on plate next to vegetables.
- Crumble blue cheese over steak.
- Enjoy!

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