Thai Style Turkey and Coconut Rice

with Pickled Onions and Fresh Herbs

Easy | 30 min

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Free delivery. Skip any week.
Contains: Fish, Soy, and Sulphites.

May Contain: Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Shellfish, and Tree Nuts.

What We'll Send

Brown Sugar
Red Onion Diced 3/8"
Garlic
Ginger
Coconut Oil
Jasmine Rice
Green Onion
Mint Fresh
Sambal Oelek
GF Soy Sauce
Rice Vinegar
Fish Sauce
Lime
Ground Turkey
Thai Basil
Cilantro
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 706
Fat 19g
Protein 37g
Carbohydrates 91g

Cooking Directions

1

Cook Coconut Rice
- Rinse and drain jasmine rice in a fine mesh sieve.
- Add rice to a small pot with 1 ¼ cups salted water and coconut oil.
- Bring to a boil, then reduce heat and cover with a lid.
- Cook for 13-15 minutes or until grains are tender.

2

Pickle Onions
- Add red onion and rice vinegar to a small bowl.
- Stir well and set aside to pickle.

3

Prepare Vegetables
- Wash cilantro, Thai basil, mint, green onions, and lime.
- Pick cilantro, basil and mint leaves and roughly chop.
- Thinly slice green onion.
- Slice lime into wedges.

4

Cook Turkey
- Drain ground turkey and pat dry with paper towel.
- Heat 1 tbsp oil in a large skillet over medium-high.
- Add turkey to skillet and cook for 4-5 minutes, breaking apart with a wooden spoon.
- Cook until turkey is at an internal temperature of 165°F and no longer pink. 

5

Finish Turkey
- Add ginger and garlic to same skillet.
- Cook for 1 minute or until fragrant.
- Add brown sugar, soy sauce, fish sauce, half of the green onion, and sambal oelek to taste.
- Cook for 4-5 more minutes, or until turkey is golden and caramelized.

6

Serve
- Divide coconut rice between serving bowls.
- Top with turkey mixture.
- Garnish with lots of fresh herbs, remaining green onion, lime wedges, and pickled onions.
- Enjoy! 

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