Tuscan White Bean and Shrimp Salad

with Basil Sun Dried Tomato Dressing

Easy | 18 min

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Contains: Mustard, Sulphites, Shellfish

Contains: Mustard, Shellfish, and Sulphites.

May Contain: Egg, Fish, Gluten, Milk, Peanuts, Sesame, Soy, and Tree Nuts.

What We'll Send

Sun Dried Tomatoes
Red Pepper Flakes
Red Onion Sliced
Spring Mix
Celery Diced 1/4"
Fresh Lemon Juice
White Wine Vinegar
Fresh Basil
Grainy Mustard
Canned Cannellini Beans
Herb Blend
Ground Sumac, Rosemary Dried
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 587
Fat 40g
Protein 30g
Carbohydrates 48g

Cooking Directions


Drain Beans

Drain and rinse cannellini beans under cold water. Drain and set aside.


Prepare Dressing

In a large mixing bowl, whisk together white wine vinegar, lemon juice, grainy mustard, half of the herb blend, a pinch of red pepper flakes to taste, and 2 tbsp. (4 tbsp. for 4 servings) olive oil. Season to taste with salt. Wash and julienne basil leaves. Finely chop sun dried tomatoes. Add basil and sun dried tomatoes to the dressing, along with red onion and celery. Mix well.


Cook Shrimp

Heat 2 tbsp. (4 tbsp. for 4 servings) oil in large skillet over medium. Add shrimp and cook 1 minute per side. Add cannellini beans, garlic, remaining herb blend and remaining red pepper flakes to taste. Season with salt. Saute for 2-3 minutes or until cooked all the way through.


Finish Salad

Add beans and shrimp to the dressing and toss well. Season with salt and pepper to taste. Divide lettuce mix onto plates and serve dressed shrimp and beans over top. Enjoy!

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