Halloumi & Chickpea Salad

with Couscous & Crispy Pita Chips

Moderate | 25 min

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Contains: Milk, Mustard, and Wheat.

May Contain: Egg, Fish, Peanuts, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, and other sources of Gluten.

What We'll Send

Carrot Julienne
Spring Mix
Mint Fresh
Canned Chickpeas
Whole Wheat Pita
Liquid Honey
Spice Blend
Basil Dried, Cumin, Ground Sumac, Smoked Paprika, Dried Mustard, Za'atar, Coriander
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 980
Fat 48g
Protein 37g
Carbohydrates 98g

Cooking Directions


Prepare Ingredients
- Turn oven on to 375°F.
- Wash lemon, mint and spring mix.
- Zest lemon and cut in half.
- Pick and chop mint leaves.
- Rinse and drain chickpeas in a fine mesh sieve.


Cook Couscous
- Rinse and drain couscous in a fine mesh sieve.
- Bring 3/4 cup salted water to a boil in a small pot.
- Stir couscous into boiling water and remove from heat.
- Cover with a lid and let stand until ready to serve.


Toast Pita Chips
- Line a baking sheet with foil.
- Slice pita into 8 wedges.
- Place on baking sheet and toss with 1 tbsp. olive oil and half of the garlic.
- Season to taste with salt and pepper.
- Place in oven and toast for 10-12 minutes, turning once or twice, until chips are golden and crispy


Prepare Salad
- In a large mixing bowl, whisk together 2 tbsp. olive oil, honey, spice blend, remaining garlic and both of the lemon zest and lemon juice to taste.
- Stir in mint, chickpeas and carrot and season to taste with salt and pepper.


Cook Halloumi
- Heat 1 tbsp. olive oil in a large skillet over medium.
- Slice halloumi crosswise into 1/2 inch thick pieces.
- When oil is hot, add halloumi and cook for 3-5 minutes, flipping once, until golden and crispy.


Finish + Serve
- Fluff couscous with a fork and stir into salad.
- Divide spring mix between serving bowls and portion prepared salad on top.
- Top with pita chips and fried halloumi.
- Enjoy!

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