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Sweet Rubbed Flat Iron

with Lime and Cilantro Corn and Basmati Rice

20 min

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Flavourful flat iron steaks get a smoky-sweet treatment with our expertly created dry rub of six spices and brown sugar, then pan-seared and served over a bed of basmati rice. The celebration of southwest flavours continues with a side of sautéed corn tossed with fresh cilantro and lime.

What We'll Send

Flat Iron Steak
Basmati Rice
Lime
Cilantro
Red Onion Sliced
Corn Frozen
Garlic
Sweet Rub
Cumin, Brown Sugar, Granulated Garlic, Onion Powder, Smoked Paprika, Coriander, Ground Ancho Powder
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, mustard, sesame and sulphites. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.

Nutrition
Calories 859
Fat 43g
Protein 37g
Carbohydrates 86g

What You'll Need

Cooking Directions

0

Tip:Remove steaks from the fridge and allow it to come to room temperature before starting to cook. Cook steaks to 145°F for medium-rare, 160°F for medium, and 170°F, for well done.

 

1

Cook Rice

Bring 1 1/4 cups (2 1/2 cups for 4 servings) of salted water to a boil in a saucepan. Add basmati rice and 1 tbsp. (2 tbsp. for 4 servings) butter, reduce heat to low and simmer gently. Cover and cook for 12- 15 minutes, or until grains are tender. Turn off heat and vent lid to let steam escape.

2

Prepare Steak

Pat steak dry on paper towels and place on a plate. Season generously with salt and pepper. Massage sweet rub into the steak.

3

Prepare Ingredients

Wash, zest, and halve lime. Wash and chop cilantro.

4

Cook Steak

Heat 1 tbsp. (2 tbsp. for 4 servings) oil in a large skillet over medium-high heat. Once hot, sear steaks for 3-5 minutes per side. When juices begin to show on top of steak, remove from pan and let rest.

5

Saute Corn

Wipe out the same skillet and add 1 tbsp. (2 tbsp. for 4 servings) oil. Char corn, red onion, and garlic for 3-5 minutes, until corn is a little browned. Season to your liking with salt and pepper. Turn off the heat and stir in cilantro, lime juice, and zest.

6

Serve

Divide rice and corn saute between serving dishes. Cut steak at an angle against the grain. Place on top of rice. Enjoy!

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