Carne Asada Huaraches

with Pico De Gallo & Cotija Cheese

Complex | 25 min

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Contains: Barley, Fish, Milk, Soy, and Sulphites.

May Contain: Egg, Mustard, Peanuts, Sesame, Shellfish, Tree Nuts, and other sources of Gluten.

What We'll Send

Cilantro
Red Pepper Flakes
Cotija Cheese
Masa Harina
Green Cabbage
Worcestershire Sauce
Sliced Beef
Lime
Avocado
Red Onion Diced 1/4"
Garlic
Roma Tomatoes
Spice Blend
Coriander, Cumin, Ground Ancho Powder, Smoked Paprika
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 1039
Fat 67g
Protein 38g
Carbohydrates 80g

Cooking Directions

0

Tip: Don't panic if the dough in Step 1 has a sloppy texture after mixing with water. Let it stand 5 minutes to allow the masa harina granules to fully hydrate.

1

Prepare Huaraches Dough
- Heat oven to 300°F.
- Add masa harina into a medium bowl and season with 1/4 tsp. salt.
- Whisk 1 cup water into masa harina until smooth.
- Let stand for 5 minutes to become a dough.

2

Marinate Beef
- Drain sliced beef and pat dry with paper towel.
- Add beef to a second medium mixing bowl with spice blend, Worcestershire sauce, salt and pepper.
- Mix well with clean hands.
- Wash hands with hot soapy water.

3

Prepare Ingredients
- Wash tomato, lime, and cilantro.
- Dice tomato into 1/4 pieces.
- Pick and chop cilantro leaves.
- Zest and cut limes in half.
- Cut avocado in half, remove pit and dice into 1/2 inch pieces.

4

Prepare Pico De Gallo
- In a small bowl, mix tomato, onion, garlic, both lime zest and juice to taste and half of the cilantro.
- Season with the following to taste: red pepper flakes, salt and pepper.

5

Cook Huaraches
- Heat 2 tbsp. oil in a large skillet over medium.
- Divide dough into 2 firm balls.
- Press down one ball at a time into an oval shape in your hands, until about 4 by 6 inches and 1/2 inches thick.
- Gently place flattened dough in oil. Repeat with second ball.
- Cook flattened dough for 3-4 minutes each side, until golden and crispy on both sides.
- Transfer huaraches to a plate and keep warm in oven.

6

Cook Beef
- Add beef to same skillet.
- Cook for 3-4 minutes, breaking apart with a wooden spoon until golden and cooked to an internal temperature of 165°F.

7

Assemble
- Place one huarache on each plate and top with beef.
- Top with cabbage, lime juice to taste, pico de gallo, avocado, and crumbled cotija cheese.
- Garnish with remaining cilantro.
- Enjoy!

 

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