Tangy Thai Turkey Rice Noodle Stir Fry

with Red Peppers and Bean Sprouts

25 min

Get 2 meals free with your first order.
Free delivery. Skip any week.

If you love the flavours of Pad Thai, add this dish to your menu and skip the takeout. Peanut butter, fish sauce, sweet soy sauce, brown sugar, sambal oeleck, and a generous squeeze of lime create a mouthwatering sweet-savoury-sour combination. Topped with crunchy bean sprouts and plenty of fresh herbs.


Contains: Peanuts, Soy, Wheat, Gluten, Sulphites, Fish, Sesame

May Contain: Mustard, Milk, Egg Tree, Nuts, Shellfish

What We'll Send

Red Onion Sliced
Peanut Butter
Bean Sprouts
Rice Noodles
Thai Basil
Red Bell Pepper
Kecap Manis
Turkey Breast Sliced
Fish Sauce
Sesame Oil
Sambal Oelek
Black Sesame Seeds
Brown Sugar
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains common allergens. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.
This recipe contains sesame, peanut, seafood, sulphites, soy, wheat, gluten, and poultry.

Calories 798
Fat 44g
Protein 40g
Carbohydrates 60g

What You'll Need

Cooking Directions


Cook Rice Noodles 

Bring 2 ½ litres (5 litres for 4 servings) water to a boil in a pot. Add rice noodles and cook for 3-4 minutes or until tender. Drain well and rinse with cold water. Let noodles sit in sieve and place sieve back on pot to drain.


Prepare Ingredients

Wash lime, bell pepper, Thai basil, and cilantro. Zest and cut lime in half. Cut bell pepper in half and remove stem and seeds. Slice pepper into ½  inch strips. Pick and chop Thai basil and cilantro leaves.


Prepare Sauce 

In a small bowl, stir together lime zest, peanut butter, kecap manis, fish sauce, brown sugar, sesame oil, and sambal oelek to taste. Set aside for Step 4.



Prepare Stir-Fry 

Heat a large skillet over medium heat. Drain turkey scallopini and pat dry with paper towel. Slice into 2 inch pieces. Season well with salt and pepper.  Add 2 tbsp. (4 tbsp. for 4 servings) oil to skillet. Once hot, add onions, garlic, and bell pepper.  Cook for 5 minutes, stirring frequently. Add turkey to skillet. Saute for about 5 minutes, or until cooked to an internal temperature of 165°F. Add cooked rice noodles to skillet and saute for 2 minutes. Add prepared sauce to skillet and mix until noodles are seasoned and hot.



Divide stir-fry onto plates. Top with black sesame seeds and bean sprouts. Garnish with herbs and squeeze lime over everything. Enjoy!

Try Fresh Prep today—skip any week or cancel any time

Get Started - See Pricing
Global News Vancouver
Daily Hive Vancouver
Georgia Straight Vancouver