Smoky Cold Edamame & Soba Noodle Bowl

with Snow Peas & Basil

Easy | 20 min

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Contains: Sesame, Soy, Sulphites, and Wheat.

May Contain: Egg, Fish, Milk, Mustard, Peanuts, Shellfish, Tree Nuts, and other sources of Gluten.

What We'll Send

Green Onion
Bean Sprouts
Thai Basil
Carrot Julienne
Soba Noodles
Snow Peas
Rice Vinegar
Maple Syrup
GF Soy Sauce
Sambal Oelek
Spice Blend
Smoked Paprika, Ground Ginger, Coriander
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 949
Fat 34g
Protein 42g
Carbohydrates 126g

Cooking Directions


Prepare Ingredients
- Bring 2-1/2 litres salted water to a boil in a large pot.
- Meanwhile, wash green onion, snow peas, bean sprouts and basil.
- Thinly slice green onion.
- Trim ends from snow peas.
- Pick and chop basil leaves.
- Cut lime in half.


Cook Soba Noodles
- When water is boiling, add soba noodles and cook for 3–4 minutes, until al dente.
- Drain thoroughly in a fine mesh sieve and rinse under cold water.


Prepare Tahini Sauce
- In a small bowl, combine 1/4 cup water with tahini, maple syrup, rice vinegar, GF soy sauce and spice blend.
- Season with each of the following to taste: half of the lime juice, sambal oelek, salt and pepper.
- Set aside until ready to serve.


Cook Vegetables
- When the noodles are finished cooking, heat 1 tbsp. oil in a large skillet over medium-high.
- Once hot, add edamame, carrots and snow peas and cook for 2–3 minutes, until tender but still crunchy.
- Add garlic and cook for 1 minute, until fragrant.


- Divide noodles into bowls and drizzle half of the tahini sauce over top.
- Portion cooked vegetables and bean sprouts over top.
- Garnish with green onion, basil and remaining tahini sauce.
- Serve with remaining lime cut into wedges and squeezed over everything to taste.
- Enjoy!


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