Tofu Squash Laksa

In a Rich Red Curry Peanut Broth with Fresh Herbs and Lime

25 min

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Get your slurp on with this rich, enticing broth of coconut, red curry, and peanut simmered with butternut squash, tender broccoli, cubes of firm tofu, and spooned over a bed of rice vermicelli noodles. For a refreshing finish – cilantro, Thai basil, lime, and crisp bean sprouts top each bowl.

What We'll Send

Thai Basil
Butternut Squash Diced 1/2"
Broccoli Florets
Extra Firm Tofu
Canned Coconut Milk
Bean Sprouts
Peanut Butter
Vermicelli Rice Noodles
GF Soy Sauce
Coconut Sugar
Red Thai Curry Paste
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.
This recipe contains soy, peanut, and sulphites.

Calories 910
Fat 50g
Protein 33g
Carbohydrates 83g

What You'll Need

Cooking Directions


Begin Laksa

Heat 2 tbsp. (4 tbsp. for 4 servings) of oil in a deep skillet or in a medium sized pot over medium heat. Add butternut squash and saute for 3-5 minutes.


Prepare Ingredients

While squash is cooking, cut tofu into 1 inch cubes. Wash Thai basil, cilantro, and lime. Roughly chop basil leaves and cilantro, and halve lime. Cut broccoli florets into 1 inch pieces.


Finish Laska

Add red curry paste, ginger, garlic, and turmeric to the skillet and stir until fragrant. Add coconut milk, coconut sugar, and peanut butter. Stir until smooth. Add 2 cups (4 cups for 4 servings) of water and GF soy sauce. Bring to a boil, then reduce heat to simmer. Add vermicelli noodles and tofu, and cook for 3-5 minutes, or until the noodles are tender. Add broccoli and cook until bright green and tender. Squeeze in the juice of half of the lime and stir. Taste and season to taste with salt.



Divide noodles into large bowls and spoon remaining ingredients over top. Garnish with fresh herbs, bean sprouts and a squeeze of lime. Enjoy!

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