Coconut & Tofu Squash Laksa

With Vermicelli Noodles & Fresh Herbs

25 min

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Contains: Peanuts, Soy, and Sulphites.

May Contain: Barley, Egg, Milk, Mustard, Oats, Rye, Seafood, Sesame, Tree Nuts, Triticale, and Wheat.

What We'll Send

Butternut Squash Diced 1/2"
Red Thai Curry Paste
Thai Basil
Canned Coconut Milk
Peanut Butter
Vermicelli Rice Noodles
GF Soy Sauce
Coconut Sugar
Extra Firm Tofu
Bean Sprouts
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Calories 928
Fat 50g
Protein 33g
Carbohydrates 89g

Cooking Directions


Tip: If you prefer your tofu crispy, add 1 tbsp. of oil to a skillet over medium high heat and flip tofu every 2-3 minutes until all sides are golden.


Prepare Ingredients
- Wash basil, cilantro, broccoli and lime.
- Pick and chop basil and cilantro leaves.
- Cut broccoli into 2 inch florets.
- Cut lime in half.
- Peel shallot, trim ends and cut into 1/4 inch slices.
- Drain tofu and pat dry with paper towel.
- Cut tofu into 1/2 inch cubes.


Begin Cooking Laksa
- Heat 2 tbsp. oil in a large wide saucepan over medium-high.
- Once hot, add butternut squash and shallot. Cook for 3-5 minutes, stirring occasionally until becoming tender and golden.


Finish Laska
- Add ginger, garlic, turmeric, peanut butter and red curry paste to taste for 1 minute, or until fragrant.
- Add coconut milk, GF soy sauce, and coconut sugar with 2 cups of water.
- Add tofu and bring to a simmer.
- Reduce heat to medium and cook for 3-5 minutes, or until veggies are tender.
- Stir in vermicelli noodles and broccoli. Cook for 2-3 minutes, or until broccoli is bright green and noodles are tender.
- Season to taste with the following: half of the lime juice, salt and pepper.


- Divide noodles into large bowls and spoon remaining laksa mixture on top.
- Garnish with bean sprouts, cilantro, basil, and remaining lime juice to taste.
- Stir all ingredients together.
- Enjoy!

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