Seared Steelhead

with Creamy Dill Orzo and Marinated Persian Cucumber Salad

20 min

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What We'll Send

Steelhead
Orzo
Lemon
Dill Fresh
Red Pepper Flakes
Sugar
Garlic
Red Onion Sliced
Yogurt
Cucumber
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.
This recipe contains milk, dairy, wheat, gluten, and seafood.

Nutrition
Calories 678
Fat 21g
Protein 29g
Carbohydrates 97g

What You'll Need

Cooking Directions

1

Cook Orzo:

Bring 2 liters (4 liters for 4 servings) salted water to a boil in a large pot. Add orzo, and cook for 6-9 minutes or until al dente. Strain and add back to the pot. Dress with 1 tbsp. (2 tbsp. for 4 servings) olive oil. Keep warm off to the side.

2

Marinate Cucumbers:

Wash and trim ends off of cucumbers. Slice into 1/2 inch rounds, and place in a mixing bowl along with red onion. Season well with salt, sugar, half of the lemon juice and a pinch of red pepper flakes to taste. Mix well and set aside.

3

Prepare Yogurt Sauce:

Wash and chop dill. Add to a small bowl, along with yogurt, garlic, and remaining lemon juice. Season to your liking with salt and pepper. Set aside.

4

Cook Steelhead:

Pat steelhead fillets dry using paper towel. Season both sides well with salt and pepper. When the orzo is cooked, heat 1 tbsp. (2 tbsp. for 4 servings) oil in a large skillet over medium-high. Place steelhead in hot oil and cook for 1 1/2 to 3 minutes per side until outside is golden and crisp and fish flakes easily with a fork.

5

Finish Pasta:

Pour yogurt sauce over cooked orzo and stir together. Season to taste with salt and pepper.

6

Serve:

Divide orzo between serving dishes with a side of marinated cucumber salad. Place fish on top of orzo. Enjoy!

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