Steelhead with Creamy Dill Orzo

and Marinated Cucumbers

Easy | 25 min

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Contains: Fish, Milk, and Wheat.

May Contain: Egg, Mustard, Peanuts, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, and other sources of Gluten.

What We'll Send

Dill Fresh
Red Onion Sliced
Red Pepper Flakes
Persian Cucumber
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 1300
Fat 41g
Protein 37g
Carbohydrates 71g

Cooking Directions


Cook Orzo
- Bring 1 1/2 litres salted water to a boil in a large pot.
- Add orzo and cook for 6–9 minutes, or until al dente.
- Drain orzo through a fine mesh sieve.


Prepare Ingredients
- Wash cucumber, dill, and lemon.
- Trim ends off off cucumbers and slice into 1/2 inch rounds.
- Pick and chop dill leaves.
- Cut lemon in half.


Prepare Marinated Cucumbers
- In a medium mixing bowl, whisk half of the lemon juice to taste with sugar until sugar dissolves.
- Add cucumbers and red onions.
- Add 1 tbsp. olive oil and season to taste with the following: red pepper flakes, salt and pepper.


Cook Steelhead
- Drain steelhead and pat dry with paper towel.
- Season well with salt and pepper.
- Heat 2 tbsp. olive oil in a large skillet over medium-high.
- Once hot, add steelhead to skillet. Cook steelhead for 2–4 minutes per side, or until beginning to flake.


Finish Creamy Dill Orzo
- When orzo is cooked and drained, add back to pot over medium heat.
- Stir in 1 tbsp. olive oil, garlic, dill, yogurt and remaining lemon juice to taste.
- Season to taste with salt and pepper.


- Divide creamy dill orzo between serving dishes with a side of marinated cucumbers.
- Place steelhead on top of orzo.
- Enjoy!

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