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Spicy Chorizo and Butter Bean Gratin

Baked with Spinach and Almond Parmesan Crumb

30 min

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What We'll Send

Chorizo Sausage
Thyme Fresh
Spinach
Butter Bean
Organic Chicken Stock Cube
Sherry Cooking Wine
Breadcrumbs
Parmesan Cheese
Unbleached Flour
Garlic
Celery Diced 1/4"
Carrot Diced 3/8"
Onion Diced 1/4"
Almond Flour Blanched
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, mustard, sesame and sulphites. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.

Nutrition
Calories 1078
Fat 51g
Protein 45g
Carbohydrates 106g

What You'll Need

Cooking Directions

1

Preheat Oven:

Turn oven to 425ºF.

2

Begin Chorizo Gratin


Heat 1 tbsp. (2 tbsp. for 4 servings) of oil in a large oven-safe skillet over medium. Add onion, celery, and carrots, and saute for 5 minutes, stirring occasionally.

3

Prepare Ingredients


Meanwhile, wash and chop thyme leaves. Roughly chop spinach. Drain and rinse butter beans using a fine mesh sieve.

4

Cook Chorizo

Add chorizo to the skillet and cook for 3-5 minutes, breaking it up with a wooden spoon. Add garlic, thyme, and flour, and stir for 1 minute. Add butter beans and sherry cooking wine. Use a wooden spoon to scrape off any brown bits stuck to the bottom of the skillet. Add 1 1/2 cups (3 cups for 4 servings) water, crumble in chicken stock cube, and stir. Reduce heat to low and season to taste with salt and pepper.

 

5

Prepare Crumb Topping 

Melt 2 tbsp. (4 tbsp. for 4 servings) butter in a second large skillet over medium heat. Once melted, turn off heat and add breadcrumbs, almond flour, parmesan, and black pepper to taste.

6

Finish + Bake

Stir chopped spinach into skillet with chorizo until wilted. Sprinkle prepared crumb topping evenly over the chorizo and bean mixture. Place skillet into the oven and bake for 5-8 minutes, or until the crumb is evenly golden.

7

Serve


Serve into large bowls and enjoy!

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