Spicy Chorizo and Butter Bean Gratin

Baked with Spinach and Almond Parmesan Crumb

30 min

Get 2 meals free with your first order.
Free delivery. Skip any week.

What We'll Send

Chorizo Sausage
Thyme Fresh
Canned Butter Beans
Organic Chicken Stock Cube
Sherry Cooking Wine
Parmesan Cheese
Unbleached Flour
Celery Diced 1/4"
Carrot Diced 3/8"
Onion Diced 1/4"
Almond Flour Blanched
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Calories 1077
Fat 51g
Protein 45g
Carbohydrates 106g

What You'll Need

Cooking Directions


Preheat Oven:

Turn oven to 425ºF.


Begin Chorizo Gratin

Heat 1 tbsp. (2 tbsp. for 4 servings) of oil in a large oven-safe skillet over medium. Add onion, celery, and carrots, and saute for 5 minutes, stirring occasionally.


Prepare Ingredients

Meanwhile, wash and chop thyme leaves. Roughly chop spinach. Drain and rinse butter beans using a fine mesh sieve.


Cook Chorizo

Add chorizo to the skillet and cook for 3-5 minutes, breaking it up with a wooden spoon. Add garlic, thyme, and flour, and stir for 1 minute. Add butter beans and sherry cooking wine. Use a wooden spoon to scrape off any brown bits stuck to the bottom of the skillet. Add 1 1/2 cups (3 cups for 4 servings) water, crumble in chicken stock cube, and stir. Reduce heat to low and season to taste with salt and pepper.



Prepare Crumb Topping 

Melt 2 tbsp. (4 tbsp. for 4 servings) butter in a second large skillet over medium heat. Once melted, turn off heat and add breadcrumbs, almond flour, parmesan, and black pepper to taste.


Finish + Bake

Stir chopped spinach into skillet with chorizo until wilted. Sprinkle prepared crumb topping evenly over the chorizo and bean mixture. Place skillet into the oven and bake for 5-8 minutes, or until the crumb is evenly golden.



Serve into large bowls and enjoy!

Try Fresh Prep today—skip any week or cancel any time

Get Started - See Pricing
Global News Vancouver
Daily Hive Vancouver
Georgia Straight Vancouver