Get 2 meals FREE with your first order! Redeem Offer

Red Wine Rosemary Beef

with Sauteed Zucchini and Penne Rigate

25 min

Get 2 meals free with your first order.
Free delivery. Skip any week.

All the comfort of a Sunday supper, but quick enough for a weeknight. Generous bites of beef in a rich, glossy red wine sauce with onions, zucchini, fresh rosemary, and our delicious blend of herbs. Spooned over a bed of penne pasta and topped with parmesan cheese for a flawless finish.

What We'll Send

Rosemary Fresh
Garlic
Zucchini Diced 1/2"
Onion Sliced
Demi Glace Seasoning
Tomato Paste
Red Cooking Wine
Parmesan Cheese
Diced Beef
Penne Rigate
Herb Blend
Thyme Dried, Ground Fennel Seed, Basil Dried, Dried Mustard
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, mustard, sesame and sulphites. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.

Nutrition
Calories 839
Fat 35g
Protein 44g
Carbohydrates 86g

What You'll Need

Cooking Directions

1

Cook Pasta

Bring 3 litres (6 litres for 4 servings) salted water to a boil. Add penne and cook for 8-10 minutes or until al dente. Drain pasta and set aside.

2

Prepare Ingredients

Wash, pick and chop rosemary leaves. Drain beef and pat dry using paper towel. Season with salt and pepper to taste.

3

Cook Red Wine Beef

While pasta is cooking, add 2 tbsp. (4 tbsp. for 4 servings) olive oil to a large skillet over medium-high heat. Once hot, add onions and zucchini, and saute for 2 minutes. Remove from skillet. Add beef and cook for 2 minutes, turning pieces as they brown. Add garlic, herb blend, rosemary, tomato paste and red cooking wine, and stir together. Add 1 1/2 cups (3 cups for 4 servings) water and demi-glace seasoning. Mix well. Add vegetables back into the sauce. Reduce heat to medium and simmer. Cook for about 5-7 minutes to let flavours come together and sauce has thickened.

4

Serve

Divide penne into large bowls and serve red wine beef over top. Sprinkle with parmesan cheese. Enjoy!

Try Fresh Prep today—skip any week or cancel any time

Get Started - See Pricing
Global News Vancouver
Daily Hive Vancouver
Georgia Straight Vancouver