Sweet + Spicy Udon Noodles

with Turkey Breast, Gai Lan + Bean Sprouts

25 min

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This quicker-than-take-out stir-fry combines strips of lean turkey breast and gai lan in a distinctively sweet and spicy sauce with hoisin sauce and sriracha. Each serving has a generous tangle of noodles and stir-fry, then topped with fragrant Thai basil and crisp bean sprouts.

What We'll Send

Gai Lan
Thai Basil
Onion Diced 3/8"
Hoisin Sauce
Bean Sprouts
Udon Noodles
Turkey Breast Sliced
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.
This recipe contains sulphites, soy, gluten, poultry, and wheat.

Calories 582
Fat 26g
Protein 38g
Carbohydrates 52g

What You'll Need

Cooking Directions


Boil Water

Bring 2 ½ litres (5 litres for 4 servings) salted water to a boil. 


Prepare Ingredients

Wash gai lan, bean sprouts, and Thai basil. Trim ends of gai lan and pick leaves from stems. Slice stems into ½ inch pieces and cut leaves into 1 inch ribbons. Separate gai lan stems and leaves. Pick and chop basil leaves. Drain and pat dry turkey breast with paper towel. Cut turkey pieces diagonally across into 1 inch strips. Season turkey with salt and pepper. 


Prepare Sauce

In a small bowl, mix together ketchup, hoisin, and sriracha to taste with ¼ cup (½ cup for 4 servings) water. Set aside for Step 5.


Begin Stir-Fry

Heat 2 tbsp. (4 tbsp. for 4 servings) oil in a large skillet over medium-high. Add turkey to skillet. Cook turkey for 3-4 minutes, or until mostly cooked and brown on the outside. Set aside on a plate for Step 6. Add onions and gai lan stems to skillet. Cook for 2-3 minutes, or until tender and beginning to colour. Turn off heat until noodles from Step 4 are done cooking.


Cook Noodles

When water is boiling, add udon noodles to pot. Loosen noodles gently with a wooden spoon to prevent them from sticking. Cook for 2-3 minutes. Drain noodles in a fine mesh sieve and add back to pot over low heat. Stir in half of the prepared sauce, cover with a lid, and keep warm.


Finish Dish

When noodles are cooked, put turkey back in skillet. Add gai lan leaves and garlic to skillet. Cook for 2-3 minutes, or until gail lan is tender and bright green. Pour remaining sauce over everything and stir to mix evenly. Season to taste with salt.



Divide noodles into serving bowls. Add stir-fry on top. Garnish with Thai basil and bean sprouts. Enjoy!

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