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Sweet + Spicy Udon Noodles

with Turkey Breast, Gai Lan + Bean Sprouts

25 min

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This quicker-than-take-out stir-fry combines strips of lean turkey breast and gai lan in a distinctively sweet and spicy sauce with hoisin sauce and sriracha. Each serving has a generous tangle of noodles and stir-fry, then topped with fragrant Thai basil and crisp bean sprouts.

What We'll Send

Gai Lan
Thai Basil
Onion Diced 3/8"
Hoisin Sauce
Bean Sprouts
Udon Noodles
Turkey Breast Scallopini
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, mustard, sesame and sulphites. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.

Calories 582
Fat 26g
Protein 38g
Carbohydrates 52g

What You'll Need

Cooking Directions


Boil Water

Bring 2 ½ litres (5 litres for 4 servings) of salted water to a boil.


Prepare Ingredients

Wash gai lan, bean sprouts, and Thai basil. Trim ends of gai lan and pick leaves from stems. Slice stems into ½ inch pieces and cut leaves into 1 inch ribbons. Separate stems and leaves. Pick and chop basil leaves. Make sauce by mixing together ketchup, hoisin, and sriracha to taste with ¼ cup (½ cup for 4 servings) water in a small bowl. Drain and dry turkey breast with paper towel. Cut turkey pieces diagonally across into 1 inch strips and season with salt and pepper.


Begin Stir-Fry

Heat 2 tbsp. (4 tbsp. for 4 servings) oil in a large skillet over medium-high. Add turkey and cook for 3-4 minutes or until mostly cooked and brown on the outside. Reserve on a plate. Add onions and gai lan stems, and cook for 2-3 minutes or until tender and beginning to colour. Turn off heat until noodles are finished cooking in step 4.


Cook Noodles

When water is boiling, add udon noodles and loosen noodles gently with a wooden spoon to prevent them from sticking.  Cook for 2-3 minutes. Drain in a sieve and add back to pot over low heat. Stir in half of the sauce, cover with a lid, and keep warm.


Finish Dish

When noodles are cooked, put turkey back in skillet with gai lan leaves and garlic. Cook for 2-3 minutes or until gail lan is tender and bright green. Pour remaining sauce over everything and stir to mix evenly. Season to taste with salt.



Divide noodles into serving bowls and top with stir-fry. Garnish with Thai basil and bean sprouts. Enjoy!

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