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Sweet + Spicy Udon Noodles

with Turkey Breast, Gai Lan + Bean Sprouts

25 min

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This quicker-than-take-out stir-fry combines strips of lean turkey breast and gai lan in a distinctively sweet and spicy sauce with hoisin sauce and sriracha. Each serving has a generous tangle of noodles and stir-fry, then topped with fragrant Thai basil and crisp bean sprouts.

What We'll Send

Gai Lan
Thai Basil
Onion Diced 3/8"
Ketchup
Sriracha
Hoisin Sauce
Garlic
Bean Sprouts
Udon Noodles
Turkey Breast Scallopini
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, mustard, sesame and sulphites. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.

Nutrition
Calories 582
Fat 26g
Protein 38g
Carbohydrates 52g

What You'll Need

Cooking Directions

1

Boil Water

Bring 2 ½ litres (5 litres for 4 servings) of salted water to a boil.

2

Prepare Ingredients

Wash gai lan, bean sprouts, and Thai basil. Trim ends of gai lan and pick leaves from stems. Slice stems into ½ inch pieces and cut leaves into 1 inch ribbons. Separate stems and leaves. Pick and chop basil leaves. Make sauce by mixing together ketchup, hoisin, and sriracha to taste with ¼ cup (½ cup for 4 servings) water in a small bowl. Drain and dry turkey breast with paper towel. Cut turkey pieces diagonally across into 1 inch strips and season with salt and pepper.

3

Begin Stir-Fry

Heat 2 tbsp. (4 tbsp. for 4 servings) oil in a large skillet over medium-high. Add turkey and cook for 3-4 minutes or until mostly cooked and brown on the outside. Reserve on a plate. Add onions and gai lan stems, and cook for 2-3 minutes or until tender and beginning to colour. Turn off heat until noodles are finished cooking in step 4.

4

Cook Noodles

When water is boiling, add udon noodles and loosen noodles gently with a wooden spoon to prevent them from sticking.  Cook for 2-3 minutes. Drain in a sieve and add back to pot over low heat. Stir in half of the sauce, cover with a lid, and keep warm.

5

Finish Dish

When noodles are cooked, put turkey back in skillet with gai lan leaves and garlic. Cook for 2-3 minutes or until gail lan is tender and bright green. Pour remaining sauce over everything and stir to mix evenly. Season to taste with salt.

6

Serve

Divide noodles into serving bowls and top with stir-fry. Garnish with Thai basil and bean sprouts. Enjoy!

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