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Spiced Dirty Rice

Sunny Side Eggs, Green Sauce, Kale and Cotija Cheese

30 min

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What We'll Send

Jalapeno
Cilantro
Lime
Radishes
Green Onion
Cotija Cheese
Garlic
Black Kale
Basmati Rice
Free Range Brown Egg
Seed Blend
Coriander, Cumin, Ground Fennel Seed, Hemp Hearts, Black Sesame Seeds
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, mustard, sesame and sulphites. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.

Nutrition
Calories 836
Fat 48g
Protein 30g
Carbohydrates 72g

What You'll Need

Cooking Directions

1

Prepare Rice

Empty rice into a fine mesh sieve and rinse under cold water. Heat 1 tbsp. (2 tbsp. for 4 servings) butter in a medium-sized pot over medium. Add seed blend. Stir for about 30 seconds, until fragrant. Add rice and stir for 1 minute. Add 1 ¼ cup (2 ½ cups for 4 servings) salted water. Increase heat to bring to a boil. Reduce heat to low, cover with a lid, and cook for 12-15 minutes or until tender.

2

Prepare Ingredients

Wash lime, cilantro, jalapeno, kale, green onion and radishes. Thinly slice each radish into coins, then into ⅛ inch thin slivers. Slice green onion thinly. Cut jalapeno in half, remove seeds and mince. Wash hands with hot soapy water.  Pick and chop cilantro leaves.

3

Make Green Sauce

In a small bowl, whisk garlic, cilantro, jalapeno to taste, half of the green onion, 2 tbsp. (4 tbsp. for 4 servings) olive oil, half of the lime juice, and salt and pepper to taste.

4

Prepare Kale  

Remove kale from stems and slice into ⅛ inch ribbons. Heat 1 tbsp. (2 tbsp. for 4 servings) olive oil in a large skillet over medium-high. Add kale to skillet. Cook for about 2 minutes, or until kale is tender and bright green. Season to taste with salt and pepper. Set aside on a plate covered with foil to keep warm. Wipe skillet clean with paper towel.

5

Fry Eggs

When rice from Step 1 is cooked, heat 1 tbsp. (2 tbsp. for 4 servings) olive oil in same skillet over medium. Crack eggs into skillet and season with salt and pepper. Reduce heat to low. Cook slowly for 3-4 minutes until whites are opaque, or turn over and cook yolk to your preference.

6

Serve

Divide rice into large serving bowls. Top with radishes, kale, sunny side eggs, green sauce, and remaining green onion. Crumble cotija cheese on top. Squeeze with lime juice to taste. Enjoy!

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