Get 2 meals FREE with your first order! Redeem Offer

Spicy Chorizo Meatballs

Simmered in a Smoky Tomato Sauce with Roasted Potatoes, Swiss Chard and Garlic Mayo

30 min

Get 2 meals free with your first order.
Free delivery. Skip any week.

What We'll Send

Baby Boomer Potatoes
Fire Roasted Tomato
Mayonnaise
Lemon
Red Swiss Chard
Garlic
Quick Oats
Onion Diced 1/4"
Chorizo Sausage
Mayo Spice
Ground Sumac, Cracked Black Pepper, Roasted Garlic Powder
Spice Blend
Paprika, Smoked Paprika
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, mustard, sesame and sulphites. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.

Nutrition
Calories 972
Fat 67g
Protein 30g
Carbohydrates 65g

What You'll Need

Cooking Directions

1

Pan Roast Potatoes

Turn oven to 425°F and place rack in the highest position. Heat a large ovenproof skillet over medium-high heat. Wash potatoes and cut into quarters. Add 2 tbsp. (4 tbsp. for 4 servings) olive oil and potatoes to skillet. Cook for 4-5 minutes, tossing occasionally until beginning to brown. Season with salt. Place skillet in oven immediately and set a timer for 15 minutes.

2

Prepare Meatballs

Meanwhile, drain chorizo. In a mixing bowl, add chorizo, oats, half of the onion, and 1 tsp. (2 tsp. for 4 servings) garlic. Mix well and form into 8 (16 for 4 servings) meatballs.

3

Cook Meatballs + Sauce

Heat 2 tbsp. (4 tbsp. for 4 servings) olive oil in a second skillet over high heat. Add meatballs and cook for 4-5 minutes, turning as needed until outsides are evenly brown. Stir in remaining onion, garlic, and spice blend until fragrant. Stir in fire roasted tomatoes. Bring to a simmer, cover with a lid, and reduce heat to medium-low. Cook for 7-10 minutes, or until meatballs are cooked to an internal temperature of 165°F.

4

Prepare Swiss Chard

Meanwhile, wash lemon and Swiss chard. Zest and cut lemon in half. Remove Swiss chard leaves from stem and cut into bite-sized pieces.

5

Prepare Lemon Garlic Mayo

Mix mayonnaise with mayo spice, salt, pepper, lemon zest, and quarter of the lemon juice to taste.

6

Finish Cooking Vegetables

When timer goes off, turn potatoes and set broiler to 500°F. Place potatoes back in oven and broil for 5 minutes, or until potatoes are golden, crispy and tender. Add Swiss chard to tomato sauce and cover with a lid. Cook for 2-3 minutes or until bright green and tender.

7

Serve

Divide roasted potatoes onto plates. Add meatballs to plates and spoon tomato sauce over potatoes. Serve with a side of lemon garlic mayo and remaining lemon juice.

Try Fresh Prep today—skip any week or cancel any time

Get Started - See Pricing
Global News Vancouver
Daily Hive Vancouver
Georgia Straight Vancouver