Spicy Chorizo Meatballs

Simmered in a Smoky Tomato Sauce with Roasted Potatoes, Swiss Chard and Garlic Mayo

30 min

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What We'll Send

Baby Boomer Potatoes
Canned Fire Roasted Tomatoes
Mayonnaise
Lemon
Red Swiss Chard
Garlic
Quick Oats
Onion Diced 1/4"
Chorizo Sausage
Mayo Spice
Ground Sumac, Cracked Black Pepper, Roasted Garlic Powder
Spice Blend
Paprika, Smoked Paprika
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.
This recipe contains egg, wheat, gluten, pork, and soy.

Nutrition
Calories 972
Fat 67g
Protein 30g
Carbohydrates 65g

What You'll Need

Cooking Directions

1

Pan Roast Potatoes

Turn oven to 425°F and place rack in the highest position. Heat a large ovenproof skillet over medium-high heat. Wash potatoes and cut into quarters. Add 2 tbsp. (4 tbsp. for 4 servings) olive oil and potatoes to skillet. Cook for 4-5 minutes, tossing occasionally until beginning to brown. Season with salt. Place skillet in oven immediately and set a timer for 15 minutes.

2

Prepare Meatballs

Meanwhile, drain chorizo. In a mixing bowl, add chorizo, oats, half of the onion, and 1 tsp. of (2 tsp. for 4 servings) garlic. Mix well and form into 8 (16 for 4 servings) meatballs.

3

Cook Meatballs + Sauce

Heat 2 tbsp. (4 tbsp. for 4 servings) olive oil in a second skillet over high heat. Add meatballs and cook for 4-5 minutes, turning as needed until outsides are evenly brown. Stir in remaining onion, garlic, and spice blend until fragrant. Stir in fire roasted tomatoes. Bring to a simmer, cover with a lid, and reduce heat to medium-low. Cook for 7-10 minutes, or until meatballs are cooked to an internal temperature of 165°F.

4

Prepare Swiss Chard

Meanwhile, wash lemon and Swiss chard. Zest and cut lemon in half. Remove Swiss chard leaves from stem and cut into bite-sized pieces.

5

Prepare Lemon Garlic Mayo

Mix mayonnaise with mayo spice, salt, pepper, lemon zest, and quarter of the lemon juice to taste.

6

Finish Cooking Vegetables

When timer goes off, turn potatoes and set broiler to 500°F. Place potatoes back in oven and broil for 5 minutes, or until potatoes are golden, crispy and tender. Add Swiss chard to tomato sauce and cover with a lid. Cook for 2-3 minutes or until bright green and tender.

7

Serve

Divide roasted potatoes onto plates. Add meatballs to plates and spoon tomato sauce over potatoes. Serve with a side of lemon garlic mayo and remaining lemon juice.

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