Lemon Thyme Spaghettini

with Sauteed Turkey Scallopini, Spinach and Parmesan

30 min

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What We'll Send

Fresh Thyme
Sour Cream
Liquid Honey
Parmesan Cheese
Spinach
White Cooking Wine
Lemon
Garlic
Onion Diced 1/4"
Spaghettini
Turkey Breast Sliced
Spice Blend
Ground Fennel Seed, Thyme Dried, Cracked Black Pepper
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.
This recipe contains milk, dairy, beef, sulphites, honey, gluten, wheat, and poultry.

Nutrition
Calories 915
Fat 19g
Protein 53g
Carbohydrates 117g

What You'll Need

Cooking Directions

0

Tip: When pasta is cooked, reserve pasta water as directed in Step 4 before draining.

1

Boil water

Bring 2.5 litres (5 litres for 4 servings) salted water to a boil in a large pot.

2

Prepare Ingredients

Wash spinach, thyme, lemon. Roughly chop spinach. Pick and chop thyme leaves. Zest and cut lemon in half. Drain and pat turkey dry on paper towel. Cut turkey into 2 inch strips. Season well with salt and pepper.

3

Begin Cooking

Heat 2 tbsp. (4 tbsp. for 4 servings) olive oil in a large skillet over medium-high heat. Add turkey and cook for about 3 minutes, or until cooked to an internal temperature of 165°F. Set turkey aside on a plate. Add onions to skillet with 1 tbsp. (2 tbsp. for 4 servings) olive oil. Slowly cook for 4 minutes over medium heat. Stir occasionally and cook until brown and tender.

4

Cook Pasta

Add pasta to water and cook for 8-10 minutes, or until al dente. Reserve ¼ cup (½ cup for 4 servings) pasta water and set aside. Drain pasta and add back to pot.

5

Finish Cooking

Add garlic, thyme, spice blend, lemon zest, and onions to skillet. Stir for 1 minute. Add turkey back to skillet with white wine and scrape bottom of skillet with a wooden spoon. Turn heat to low to keep warm.

6

Finish Pasta

When pasta from Step 4 is cooked, add turkey mixture to large pot with pasta, spinach, sour cream, honey, and reserved pasta water. Cook over medium-high heat for 1 minute, or until spinach is tender and bright green. Season to taste with lemon juice, salt and pepper.

7

Serve

Divide pasta into bowls and top with parmesan cheese. Enjoy!

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