Lemon Thyme Spaghettini

with Sauteed Turkey Scallopini, Spinach and Parmesan

Easy | 30 min

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Contains: Milk, Sulphites, and Wheat.

May Contain: Egg, Fish, Mustard, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, and other sources of Gluten.

What We'll Send

Turkey Breast Sliced
Spaghettini
Onion Diced 1/4"
Garlic
Lemon
White Cooking Wine
Spinach
Parmesan Cheese
Liquid Honey
Sour Cream
Fresh Thyme
Spice Blend
Cracked Black Pepper, Thyme Dried, Ground Fennel Seed
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutrition
Calories 877
Fat 13g
Protein 63g
Carbohydrates 123g

Cooking Directions

0

Tip: When pasta is cooked, reserve pasta water as directed in Step 4 before draining.

1

Boil water

Bring 2.5 litres (5 litres for 4 servings) salted water to a boil in a large pot.

2

Prepare Ingredients

Wash spinach, thyme, lemon. Roughly chop spinach. Pick and chop thyme leaves. Zest and cut lemon in half. Drain and pat turkey dry on paper towel. Cut turkey into 2 inch strips. Season well with salt and pepper.

3

Begin Cooking

Heat 2 tbsp. (4 tbsp. for 4 servings) olive oil in a large skillet over medium-high heat. Add turkey and cook for about 3 minutes, or until cooked to an internal temperature of 165°F. Set turkey aside on a plate. Add onions to skillet with 1 tbsp. (2 tbsp. for 4 servings) olive oil. Slowly cook for 4 minutes over medium heat. Stir occasionally and cook until brown and tender.

4

Cook Pasta

Add pasta to water and cook for 8-10 minutes, or until al dente. Reserve ¼ cup (½ cup for 4 servings) pasta water and set aside. Drain pasta and add back to pot.

5

Finish Cooking

Add garlic, thyme, spice blend, lemon zest, and onions to skillet. Stir for 1 minute. Add turkey back to skillet with white wine and scrape bottom of skillet with a wooden spoon. Turn heat to low to keep warm.

6

Finish Pasta

When pasta from Step 4 is cooked, add turkey mixture to large pot with pasta, spinach, sour cream, honey, and reserved pasta water. Cook over medium-high heat for 1 minute, or until spinach is tender and bright green. Season to taste with lemon juice, salt and pepper.

7

Serve

Divide pasta into bowls and top with parmesan cheese. Enjoy!

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