Seared Pork Chops

with Sweet and Spicy Cannellini Beans, Spinach and Toasted Ciabatta

25 min

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What We'll Send

Tomato Paste
Garlic
Spinach
Ciabatta Sub
Brown Sugar
Apple Cider Vinegar
Dried Mustard
Molasses Powder
Jalapeno
Onion Diced 1/4"
Canned Cannellini Beans
Pork Chop
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.
This recipe contains milk, dairy, pork, sulphites, mustard, gluten, and wheat.

Nutrition
Calories 778
Fat 32g
Protein 57g
Carbohydrates 57g

What You'll Need

Cooking Directions

1

Prepare Ingredients

Turn oven to 350°F. Rinse and drain cannellini beans in a fine mesh sieve. Wash jalapeno, cut in half, remove seeds and mince. Wash and roughly chop spinach. In a small bowl, dissolve molasses powder into 1 ½ cups (3 cups for 4 servings) water.

2

Cook Beans

Heat 2 tbsp. (4 tbsp. for 4 servings) oil in a large wide saucepan over medium. Add onions and cook for 3-4 minutes, stirring occasionally until tender and beginning to brown. Stir in cannellini beans, garlic, and jalapeno to taste. Cook for 1 minute or until fragrant. Add tomato paste, dried mustard, brown sugar, apple cider vinegar, and molasses mixture. Bring to a simmer, reduce heat to low and cook for 10 minutes.

3

Toast Ciabatta

Line a baking sheet with foil. Cut ciabatta in half lengthwise. Spread 2 tbsp. (4 tbsp. for 4 servings) butter on inner sides. Add ciabatta to baking sheet. Put ciabatta in oven. Toast for about 7-10 minutes, or until golden and crispy around edges.

4

Cook Pork Chops

Heat skillet over medium. Drain pork and pat dry on paper towel. Season both sides well with salt and pepper. Add 1 tbsp. (2 tbsp. for 4 servings) oil to skillet. When hot, add pork. Cook for 2-3 minutes per side until an internal temperature of 150°F.

5

Finish Beans

Stir spinach into beans until bright green and tender. Season to taste with salt and pepper.

6

Serve

Divide beans onto plates with a pork chop and toasted ciabatta. Enjoy!

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