Blackened Seared Pork Chops

Served with Warm Charred Corn & Potato Salad

Moderate | 25 min

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Contains: Egg, Mustard, and Soy.

May Contain: Fish, Gluten, Milk, Peanuts, Sesame, Shellfish, Sulphites, and Tree Nuts.

What We'll Send

Yukon Gold Potatoes
Cilantro
Red Pepper Flakes
Carrot Diced 3/8"
Onion Diced 1/4"
Frozen Corn Niblets
Garlic
Kale
Lime
Mayonnaise
Pork Chop
Spice Blend
Onion Powder, Granulated Garlic, Thyme Dried, Ground Ancho Powder, Smoked Paprika, Paprika, Oregano
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 1094
Fat 69g
Protein 42g
Carbohydrates 90g

Cooking Directions

1

Begin Cooking Vegetables
- Wash and dice potatoes into 1⁄2 inch cubes.
- Heat 2 tbsp. oil in a large skillet over medium-high.
- Once hot, add potatoes and cook for 7–8 minutes, tossing occasionally until potatoes have begun to brown.
- Add onions, carrot, and corn to same skillet.
- Cook for another 5–7 minutes, until all vegetables are tender.

2

Prepare Pork Chops
- Meanwhile, drain and pat dry pork chops with paper towel.
- Place pork on a plate and season both sides with salt and spice blend.
- Rub seasoning into pork with clean hands.
- Wash hands with hot soapy water.

3

Prepare Ingredients
- Wash cilantro, lime, and kale.
- Pick and chop cilantro leaves.
- Zest and cut lime in half.
- Remove kale leaves from stems and cut into 1⁄2 inch strips.

4

Finish Cooking Vegetables
- Once vegetables are tender, add garlic and kale to skillet.
- Add lime zest to taste.
- Cook for 2 minutes, or until kale is bright green and tender.
- Season to taste with salt and pepper.

5

Sear Pork Chops
- Heat 2 tbsp. oil in a second large skillet over medium.
- Once hot, add pork chops and cook for 4–5 minutes each side, or until pork reaches an internal temperature of 165°F.
- Turn off heat and let rest for a few minutes.

6

Assemble + Serve
- Transfer vegetables to a large mixing bowl.
- Mix in cilantro, mayonnaise, and add the following to taste: salt, lime juice and red pepper flakes.
- Divide vegetables onto serving plates with pork chops on the side.
- Enjoy!

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