Turkey Brekkie Skillet

with Sauteed Vegetables and Feta

25 min

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Contains: Milk.

May Contain: Egg, Mustard, Peanuts, Seafood, Sesame, Soy, Sulphites, Tree Nuts, Wheat, and Gluten.

What We'll Send

Jalapeno
Red Onion Diced 3/8"
Red Potato
Red Bell Pepper
Spinach
Lime
Garlic
Turkey Breast Sliced
Cilantro
Feta
Spice Blend
Chili Powder, Smoked Paprika, Cumin, Coriander
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutrition
Calories 596
Fat 33g
Protein 38g
Carbohydrates 46g

Cooking Directions

1

Cook potatoes
- Heat a medium skillet over medium-high.
- Wash and dice potatoes into ½ inch pieces.
- Add 1 tbsp. olive oil to hot skillet.
- Once hot, add potatoes and cook for 2-3 minutes.
- Reduce heat to medium-low. Cook potatoes for another 18-20 minutes, tossing occasionally until deep golden brown and tender.
- Season to taste with salt and pepper.

2

Prepare Ingredients
- Meanwhile, wash bell pepper, jalapeno, lime, spinach, and cilantro.
- Cut bell pepper in half, remove seeds, and cut into ½ inch pieces.
- Finely chop jalapeno. Wash hands with hot soapy water.
- Zest and cut lime in half.
- Chop spinach.
- Pick and chop cilantro leaves.
- Drain and pat turkey dry with paper towel.
- Cut turkey into 2 inch pieces and season to taste with salt and pepper.
- Wash hands with hot soapy water.

3

Begin Cooking
- Heat a second large skillet over medium-high.
- Add 2 tbsp. olive oil.
- Once hot, add onions and bell peppers.
- Cook for 2-3 minutes or until beginning to brown. 

4

Cook Turkey
- Push bell peppers and onions to one side of skillet and add turkey.
- Cook turkey for 2-3 minutes. Stir occasionally until turkey is no longer pink.
- Add half of the following: garlic and spice blend.
- Add jalapeno to taste.
- Mix everything together and cook for 1-2 minutes, or until turkey is at an internal temperature of 165°F.
- Season to taste with salt and pepper. 

5

Finish Brekkie Skillet
- Toss lime zest and remaining garlic and spice blend into turkey.
- Add spinach and cook for 1-2 minutes, or until bright green and tender.

6

Serve
- Divide potatoes onto plates and top with veggies and turkey.
- Crumble feta on top with cilantro and a squeeze of lime to taste
- Enjoy!

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