Miso Maple Tofu Stir Fry

with Sauteed Broccolini and Organic White Quinoa

25 min

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What We'll Send

Maple Syrup
Red Pepper Flakes
Green Onion
Rice Vinegar
GF Soy Sauce
Red Onion Diced 1/4"
Organic White Quinoa
Extra Firm Tofu
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Calories 683
Fat 29g
Protein 33g
Carbohydrates 77g

What You'll Need

Cooking Directions


Cook Quinoa + Prepare Tofu

Rinse and drain quinoa in a fine mesh sieve. Add quinoa to a pot with 1 ½ cups (3 cups for 4 servings) salted water. Bring to a boil and reduce heat to low. Cover with a lid and cook for 15-18 minutes, or until grains are tender. Meanwhile, remove tofu from package. Pat tofu dry with paper towel.


Prepare Miso Sauce

In a medium bowl, whisk ginger, miso, GF soy sauce, maple syrup, rice vinegar, and half of the garlic. Add salt, pepper, and red pepper flakes to taste.


Cook Tofu

Heat 1 tbsp. (2 tbsp. for 4 servings) oil in a large skillet over medium-high. Slice tofu into ¾ inch cubes and add to skillet when hot. Season with salt and pepper to taste. Cook tofu for 6-8 minutes, turning with a spatula halfway through, until golden and crispy. Add tofu to bowl with miso sauce. Stir to coat.


Cook Broccolini

Wipe skillet carefully with paper towel. Add 1 tbsp. (2 tbsp. for 4 servings) oil to skillet over medium heat. Add red onion, broccolini, and remaining garlic. Season to taste with salt and pepper. Cook broccolini for 6-8 minutes, turning once, until bright green and tender.


Plate + Serve

Meanwhile, wash green onion and slice thinly. Spoon quinoa into bowls. Top with broccolini and tofu. Drizzle additional miso sauce over everything. Top with sliced green onions. Enjoy!

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