Cheesy Italian Sausage Skillet

with Mushrooms, Bell Pepper & Potatoes

Easy | 25 min

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Cheesy, roasty and rich in flavour - this hearty skillet is a meal the whole family can get into! Savoury Italian-spiced sausage is sauteed with creamy nugget potatoes, mushrooms, corn niblets and bell pepper. Sprinkle with a heavy-handed sprinkle of rich aged cheddar cheese and broil to perfection then sop up every last bit with toasted garlic bread!
Contains: Barley, Milk, Sesame, Sulphites, Wheat

May Contain: Egg, Fish, Mustard, Peanuts, Shellfish, Soy, Tree Nuts, other sources of Gluten

What We'll Send

Baby Boomer Potatoes
Cremini Mushroom
Red Onion Diced 1"
Garlic
Italian Parsley
Aged White Cheddar Cheese
Frozen Corn Niblets
Red Bell Pepper
Mild Italian Sausage
Jalapeno
Multigrain Ciabatta Bun
Balsamic Vinegar
Spice Blend
Coriander, Ground Fennel Seed, Basil Dried
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 1123
Fat 73g
Protein 42g
Carbohydrates 76g

Cooking Directions

0

Tip: Watch ciabatta closely when broiling in Step 6 to prevent burning.

1

Cook Potatoes

  • Heat oven to 375°F
  • Line a baking sheet with foil.
  • Wash potatoes and cut into quarters.
  • Heat 1 tbsp. olive oil over medium heat in a large ovenproof skillet over medium heat.
  • Add potatoes to skillet and cook for 10 minutes, turning occasionally, until golden.
2

Prepare Ingredients

  • Meanwhile, wash bell pepper, mushrooms, jalapeno, and parsley.
  • Cut bell pepper in half, remove stem and seeds and dice into 1 inch pieces.
  • Slice mushrooms into ¼ inch pieces.
  • Cut jalapeno in half, remove stem and seeds and dice finely.
  • Wash hands with hot soapy water.
  • Pick and chop parsley leaves.
  • Drain and pat dry Italian sausage with paper towel.
3

Prepare Garlic Ciabatta

  • Cut ciabatta bun in half.
  • Spread 1 tbsp. butter and half of the garlic onto bread.
  • Place onto baking sheet and set aside.
4

Cook Vegetables

  • Increase heat under skillet to medium-high.
  • Add red onion, red pepper, mushrooms, and corn to same skillet.
  • Cook for 5 minutes or until vegetables are almost tender.
  • Season with salt and pepper to taste.
5

Cook Italian Sausage

  • Meanwhile, heat a second skillet over medium-high heat.
  • Once hot, add Italian sausage.
  • Cook for 2–4 minutes, breaking apart with a spoon until mixture is cooked to an internal temperature of 165°F. 
  • Transfer sausage to first skillet with vegetables.
  • Stir in remaining garlic, spice blend, balsamic vinegar, and jalapeno to taste.
  • Cook for about 1 minute or until fragrant.
6

Toast Ciabatta + Melt Cheese

  • Sprinkle parsley and cheddar cheese on top of skillet.
  • Put ovenproof skillet and baking sheet in oven.
  • Turn broiler to 450°F. Cook for 2–3 minutes, or until cheese and ciabatta are both golden and crisp.
  • Monitor closely to prevent burnng.
7

Serve

  • Divide sausage veggie skillet onto plates with a side of garlic ciabatta.
  • Enjoy!

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