Cheesy Italian Sausage Skillet

with Mushrooms, Bell Pepper & Potatoes

25 min

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Contains: Milk, Sulphites, and Wheat.

May Contain: Egg, Fish, Mustard, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, and other sources of Gluten.

What We'll Send

Italian Parsley
Baby Boomer Potatoes
Garlic
Cremini Mushroom
Frozen Corn Niblets
Mild Italian Sausage
Aged White Cheddar Cheese
Red Bell Pepper
Red Onion Diced 1"
Jalapeno
Multigrain Ciabatta Bun
Balsamic Vinegar
Spice Blend
Coriander, Ground Fennel Seed, Basil Dried
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutrition
Calories 1037
Fat 72g
Protein 41g
Carbohydrates 61g

Cooking Directions

0

Tip: Watch ciabatta closely when broiling in Step 6 to prevent burning.

1

Cook Potatoes
- Heat oven to 425°F.
- Heat 1 tbsp. olive oil in a large ovenproof skillet over medium.
- Wash potatoes and cut into quarters.
- Add potatoes to skillet and cook for 10 minutes, turning occasionally until golden.

2

Prepare Ingredients
- Meanwhile, wash mushrooms, bell pepper, jalapeno and parsley.
- Trim off mushroom stems and cut mushrooms into bite-sized wedges.
- Cut bell pepper in half, remove seeds and dice into 1 inch pieces.
- Cut jalapeno in half, remove seeds and dice finely.
- Pick and chop parsley leaves.
- Wash hands with hot soapy water.
- Drain and pat dry Italian sausage with paper towel.

3

Prepare Garlic Ciabatta
- Line a baking sheet with foil.
- Cut ciabatta bun in half.
- Spread 1 tbsp. butter and half of the garlic onto bread.

4

Cook Vegetables
- Turn heat under potato skillet to high.
- Add red onions, bell peppers, mushrooms and corn to same skillet.
- Cook for 5 minutes or until vegetables are almost tender.
- Season with salt and pepper to taste.

5

Cook Italian Sausage
- Meanwhile, heat 1 tbsp. olive oil in a second skillet over medium-high.
- Once hot, add Italian sausage.
- Cook for 2 minutes, breaking apart with a spoon until mixture is at 165°F.
- Add sausage to first skillet with vegetables.
- Stir in remaining garlic, spice blend, balsamic vinegar, and jalapeno to taste.
- Cook for about 1 minute or until fragrant.

6

Toast Ciabatta + Melt Cheese
- Sprinkle parsley and cheddar cheese on top of sausage veggie skillet.
- Put ovenproof skillet and ciabatta in oven.
- Turn broiler to 500°F. Cook for 2–3 minutes, or until cheese is melted and golden, and ciabatta is crispy around the edges.
- Watch ciabatta closely so it doesn’t burn.

7

Serve
- Divide sausage veggie skillet onto plates with a side of garlic ciabatta.
- Enjoy!

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