Seared Turkey Breast Puttanesca

with Olives, Capers, Spinach over a bed of Bucatini Noodles

25 min

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Contains: Fish, Sulphites, Milk, Wheat, Gluten

May Contain: Mustard, Egg, Sesame, TreeNuts, Peanuts, Soy, Shellfish

What We'll Send

Turkey Breast
Fire Roasted Tomatoes
Garlic
Anchovy Paste
Red Cooking Wine
Parmesan Cheese
Italian Seasoning Blend
Capers
Spinach
Onion Diced 1/4"
Kalamata Olives
Bucatini
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.
This recipe contains milk, dairy, beef, sulphites, seafood, wheat, gluten, and poultry.

Nutrition
Calories 915
Fat 35g
Protein 52g
Carbohydrates 97g

What You'll Need

Cooking Directions

1

Boil Water

Bring 2 ½ litres (5 litres for 4 servings) salted water to a boil.

2

Prepare Ingredients

Meanwhile, wash and chop spinach. Roughly chop kalamata olives. Drain and pat dry turkey with paper towel. Season well with salt and pepper.

3

Cook Turkey

Heat 2 tbsp. (4 tbsp. for 4 servings) olive oil in a large skillet over medium-high. Add turkey and sear for 3 minutes each side, or until golden. Set turkey aside on a plate. Add onions and cook for 1-2 minutes, or until becoming tender and golden. 

4

Cook Pasta

Meanwhile, add bucatini pasta to boiling water. Cook for 8-10 minutes or until al dente. Drain pasta through a sieve and add back to pot. Toss pasta with 1 tbsp. (2 tbsp. for 4 servings) olive oil.

5

Finish Sauce

Stir garlic, Italian seasoning, anchovy paste, capers, and olives into skillet until fragrant. Stir in red cooking wine and fire roasted tomatoes. Bring to a simmer and add turkey to sauce. Cook for 3-4 minutes, or until turkey is cooked to an internal temperature of 165°F. Stir in spinach until bright green and tender.

6

Serve

Divide noodles onto plates. Spoon sauce on top. Add a piece of turkey on the side. Sprinkle parmesan cheese on everything. Enjoy!

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