Savory Masala French Toast

with Sweet and Spicy Tamarind Syrup, Marinated Tomatoes and Avocado Slices

30 min

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Contains: Wheat, Gluten, Egg, Milk, Sulphites

May Contain: Mustard, Sesame, Tree Nuts, Peanuts, Soy, Fish, Shellfish

What We'll Send

Tamarind Concentrate
Sourdough Bread
Free Range Brown Egg
2% Milk
Maple Syrup
Sambal Oelek
White Wine Vinegar
Cumin Seeds
Field Tomatoes
Coconut Sugar
Green Onion
Spice Blend
Chili Powder, Turmeric, Cumin
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.
This recipe contains egg, milk, dairy, sulphites, gluten, and wheat.

Calories 604
Fat 50g
Protein 12g
Carbohydrates 33g

What You'll Need

Cooking Directions


Tip: To shorten your cooking time in Step 5, you can fry 2 slices of bread in 2 skillets at the same time. For 4 servings, fry bread in 2 batches.


Prepare Ingredients

Wash cilantro, green onion, and tomatoes. Pick and chop cilantro leaves. Thinly slice green onion. Cut avocado in half, remove pit and cut into ½ inch slices. Cut shallot into ⅛ inch slices.


Prepare Sweet Tamarind Sauce 

In a small bowl, whisk together tamarind concentrate, maple syrup. Add both sambal oelek and salt to taste. 


Prepare Egg Dip

Crack eggs into a large mixing bowl. Add milk, spice blend, half of the cilantro, and whisk. Season with salt and pepper.


Marinate Tomatoes

Toast cumin seeds in a skillet over medium heat for 2-3 minutes, or until fragrant and beginning to pop.  Add cumin seeds to a second mixing bowl. Whisk with white wine vinegar and coconut sugar until sugar dissolves. Add 1 tbsp. (2 tbsp. for 4 servings) olive oil, half of the green onion, and cilantro. Cut tomatoes into wedges. Add tomatoes and shallot to mixing bowl. Season to taste with salt and pepper.


Fry Masala Egg Bread

Heat same skillet over medium-high. Submerge 2 pieces of sourdough bread into egg dip to coat evenly. Add 1 ½ tbsp. butter to skillet. Turn heat to high. Remove bread from egg dip and let excess drip off. Place bread in hot skillet and cook for 2-3 minutes per side, until golden, crispy, and puffy. Set bread aside, add 1 ½ tbsp. butter to skillet, and repeat with remaining bread slices. 



Cut masala egg bread in half diagonally and place on serving plates. Add marinated tomatoes and sliced avocado next to bread. Season avocado lightly with salt. Drizzle sweet tamarind sauce on egg bread. Garnish with remaining green onions. Enjoy!

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