Turkey Avocado Burgers

with Chipotle Mayo, Feta Cheese & Corn on the Cob

Moderate | 30 min

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Contains: Barley, Egg, Fish, Milk, Mustard, Soy, Sulphites, and Wheat.

May Contain: Peanuts, Sesame, Shellfish, Tree Nuts, and other sources of Gluten.

What We'll Send

Arugula
Worcestershire Sauce
Grainy Mustard
Chipotle Pepper in Adobo Sauce
Red Onion Sliced
Feta
Mayonnaise
Ground Turkey
Brioche Buns
Avocado
Corn on the Cob
Spice Blend
Cumin, Chili Powder, Smoked Paprika, Granulated Garlic
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutrition
Calories 1094
Fat 69g
Protein 50g
Carbohydrates 74g

Cooking Directions

0

TIPS: You can toast your buns if desired by turning your broiler on to 500°F and placing buns in the oven for 2–3 minutes. Watch closely to prevent burning.

1

Prepare Burger Patties
- Cut avocado in half and remove pit.
- Scoop flesh from half of the avocado and transfer to a large mixing bowl.
- Add spice blend, Worcestershire sauce, 1 tbsp. of the mayonnaise and salt and pepper to taste.
- Drain turkey and pat dry with paper towel. Add to bowl and mix with clean hands.
- Form into two patties and set on a plate in the fridge to chill.
- Wash hands with hot soapy water.

2

Prepare Ingredients
- Wash arugula.
- Thinly slice remaining avocado and scoop out flesh with a spoon.
- Slice buns in half.
- Remove husks and silks from corn and discard.
- In a small bowl, combine remaining mayonnaise with chipotle in adobo to taste.

3

Cook Corn
- Bring 2 1/2 litres salted water to a boil in a large pot.
- Add corn and let water return to a boil.
- Turn off heat and cover pot.
- Let corn cook for 8–10 minutes, or until kernels are tender.

4

Cook Burger Patties
- Heat 1 tbsp. olive oil in a large skillet over medium-high.
- Remove patties from fridge and season with salt and pepper.
- Once oil is hot, carefully use a spatula to transfer patties to skillet.
- Cook for 8–10 minutes, flipping halfway through and covering with a lid, until an internal temperature of 165°F.

5

Assemble Burgers + Serve
- Spread chipotle mayo on bottom buns and crumble feta on top.
- Top with burger patties, sliced avocado, arugula and onion.
- Spread mustard on top buns and place on top of burgers.
- Serve with corn alongside, seasoned to taste with butter, salt and pepper.
- Enjoy!

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