Nicaraguan Beans & Rice

with Fried Eggs, Plantains & Avocado

Moderate | 30 min

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Contains: Egg and Soy.

May Contain: Fish, Gluten, Milk, Mustard, Peanuts, Sesame, Shellfish, Sulphites, and Tree Nuts.

What We'll Send

Plantain
Jasmine Rice
Garlic
Cilantro
Red Pepper Flakes
Onion Diced 1/4"
Canned Black Beans
Avocado
Lime
Free Range Brown Egg (4)
Red Bell Pepper
Jalapeno
Bragg's Liquid Soy Aminos
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 1280
Fat 58g
Protein 44g
Carbohydrates 165g

Cooking Directions

1

Cook Rice
- Rinse and drain rice in a fine mesh sieve.
- Add rice to a small pot with 1 1/2 cups salted water.
- Bring to a boil and reduce heat to low.
- Cover with a lid and cook for 11–13 minutes, or until grains are tender.
- Fluff rice with a fork and set aside with a slightly vented lid.

2

Prepare Ingredients
- Meanwhile, wash lime, cilantro, jalapeno, and bell pepper.
- Zest and cut lime in half.
- Pick and chop cilantro leaves.
- Drain and rinse black beans in a fine mesh sieve.
- Cut avocado in half, remove pit, and scoop out flesh.
- Cut avocado into 1/4 inch slices.
- Cut jalapeno and bell pepper in half, remove stem and seeds, and finely chop.
- Wash hands with hot soapy water.

3

Cook Vegetables + Beans
- Heat 2 tbsp. oil in a large saucepan over medium.
- Once hot, add onion and bell pepper.
- Cook for 5–7 minutes or until soft.
- Add garlic and the following to taste: jalapeno and red pepper flakes.
- Cook for 1 minute or until fragrant.
- Add black beans, lime zest, 1⁄2 cup water, half of the soy aminos, half of the lime juice, and salt to taste.
- Cook for 6–7 minutes, stirring often, until slightly thickened.
- Stir in cooked rice.
- Season to taste with remaining soy aminos if desired.
- Mix in half of the cilantro.

4

Cook Plantains
- Meanwhile, heat 1 tbsp. oil in a large skillet over medium-high.
- Peel plantain and slice at an angle into 1/2 inch ovals.
- Once oil is hot, add plantain. Season to taste with salt and pepper.
- Cook for 3–4 minutes, flipping once, until golden.
- Remove plantain from skillet and drain on paper towel.

5

Cook Eggs
- Add 1 tbsp. oil to same large skillet over medium-high heat.
- Crack eggs into skillet.
- When whites begin to set, reduce heat to low.
- Cook for 3–4 minutes until whites are cooked for a sunny-side-up egg, or cook to your preference.
- Season to taste with salt and pepper.

6

Plate + Serve
- Spoon rice and beans onto large plates.
- Top with fried plantains, sliced avocado, and fried eggs.
- Sprinkle remaining cilantro to taste over everything.
- Serve with lime wedges.
- Enjoy!

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