Pear + Walnut Quesadilla

with White Cheddar, Goat Cheese and Pesto Dip

20 min

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Contains: Wheat, Gluten, Tree Nuts, Milk

May Contain: Mustard, Sulphites, Egg, Sesame, Peanuts, Soy, Fish, Shellfish

Contains: Milk, Tree Nuts, Wheat, and Gluten.

May Contain: Egg, Mustard, Peanuts, Seafood, Sesame, Soy, and Sulphites.

What We'll Send

Flour Tortillas 8''
Maple Syrup
Fresh Basil
Anjou Pear
Onion Sliced
Goat Cheese
Aged White Cheddar Cheese
Basil Pesto
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Calories 1515
Fat 107g
Protein 41g
Carbohydrates 107g

Cooking Directions


Prepare Ingredients

Wash pear, arugula, and basil. Cut pear in half, remove core and cut into ¼ inch slices. Pick and chop basil leaves.


Make Filling

Heat 1 tbsp. (2 tbsp. for 4 servings) olive oil in a large skillet over medium. Once hot, add onions and garlic. Cook for 3-4 minutes until onions are tender. Roughly chop walnuts. In a large mixing bowl, add walnuts, cooked onions and garlic, arugula, basil, and maple syrup. Mix well. Season to taste with salt and pepper.


Prepare Quesadillas

Place one tortilla on a clean, dry cutting board. Layer ¼ of the following on half of each tortilla, leaving other side of tortilla empty: pear, white cheddar cheese, and goat cheese. Use a spoon to transfer ¼ of the filling from Step 2 on top of cheeses. Fold empty side of tortilla over, pushing down to flatten. Repeat with remaining tortillas. 


Cook Quesadillas

Wipe skillet carefully. Heat ½ tbsp. olive oil over medium-high for each batch of quesadillas. Once hot, carefully place 2 quesadillas into skillet. Cook for 2-3 minutes per side or until crispy and golden, pressing down with a spatula to flatten. Repeat with remaining quesadillas.


Plate + Serve

Once all quesadillas are cooked, slice each quesadilla in half. Divide quesadilla onto plates. Serve with pesto on the side as a dipping sauce. Enjoy!

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