Cheesy Baked Chicken Tortellini

In a Tomato Basil Sauce with Spinach, Mozzarella and Parmesan

30 min

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Contains: Sulphites, Milk, Wheat, Gluten, Egg

May Contain: Mustard, Sesame, Tree Nuts, Peanuts, Soy, Fish, Shellfish

What We'll Send

Onion Diced 1/4"
Chicken Leg Diced
Garlic
Fresh Basil
Tomato Sauce
Balsamic Vinegar
Cheese Tortellini
Spinach
Parmesan Cheese
Mozzarella Cheese
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.
This recipe contains milk, dairy, beef, sulphites, poultry, gluten, and wheat.

Nutrition
Calories 1096
Fat 46g
Protein 75g
Carbohydrates 94g

What You'll Need

Cooking Directions

0

Tip: If you don’t have an ovenproof skillet, transfer pasta to a baking dish after pasta sauce is done cooking in Step 4. Sprinkle cheeses on top and place baking sheet in oven to broil as instructed in Step 5.

1

Cook Tortellini

Bring 2.5 litres (5 litres for 4 servings) salted water to a boil. Add cheese tortellini and cook for 15 minutes or until al dente. Drain pasta through a fine mesh sieve.

2

Prepare Ingredients

Wash basil and spinach. Pick and chop basil leaves. Roughly chop spinach. Drain diced chicken and pat dry with paper towel. Cut any larger pieces into bite-sized pieces. Season well with salt and pepper. 

3

Cook Chicken + Pasta Sauce

Heat 2 tbsp. (4 tbsp. for 4 servings) olive oil in an ovenproof skillet over medium-high. Add chicken and onions. Cook for 3-4 minutes, stirring occasionally, until chicken is browned on outside. Add garlic and cook for 30 seconds or until fragrant. Add tomato sauce and ½ cup (1 cup for 4 servings) water. Bring to a simmer. Season to taste with balsamic vinegar, salt and pepper. Turn heat to low and cook for 5 more minutes.

4

Assemble

When tortellini from Step 1 is cooked, stir into sauce along with spinach and basil. Cook for 1 minute, or until spinach is bright green and tender. If sauce is too thick, add 1 tbsp. water at a time to desired consistency. Turn off heat. Sprinkle mozzarella and parmesan on top. 

5

Broil Cheese

Turn broiler on to 500°F with rack in high position. Place ovenproof skillet in oven. Cook cheese for 4-6 minutes or until melted and golden.

6

Serve

Spoon tortellini, chicken, and sauce into large serving bowls. Enjoy!

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