Cheesy Baked Chicken Tortellini

in a Tomato Basil Sauce with Spinach

Easy | 25 min

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Contains: Egg, Milk, Sulphites, and Wheat.

May Contain: Fish, Mustard, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, and other sources of Gluten.

What We'll Send

Fresh Basil
Four Cheese Tortellini
Mozzarella Cheese
Grated Parmesan Cheese
Onion Diced 1/4"
Tomato Sauce
Balsamic Vinegar
Chicken Leg Diced
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 1008
Fat 42g
Protein 65g
Carbohydrates 92g

Cooking Directions


Tip: Cover the pot with a lid in Step 2 to bring the water to a boil more quickly. Remove the lid once you have added the pasta.


Prepare Ingredients
- Wash basil and spinach.
- Pick and chop basil leaves.
- Drain chicken and pat dry with paper towel.
- Slice any large pieces of chicken into roughly 1 inch chunks.
- Season well with salt and pepper.


Cook Tortellini
- Bring 2-1/2 litres salted water to boil in a large pot.
- Add tortellini and cook for 2–3 minutes, or until al dente.
- Drain in a fine mesh sieve.


Cook Chicken
- Turn broiler on to 500°F. Move oven rack to highest setting.
- Meanwhile, heat 2 tbsp. olive oil in a large ovenproof skillet over medium-high.
- Once hot, add chicken and onion
 and cook for 3–4 minutes, tossing occasionally, until chicken is no longer pink.
- Add garlic and cook for 1 minute, or until fragrant.
- Add tomato sauce and balsamic vinegar and bring to a simmer.
- Season to taste with salt and pepper and reduce heat to low.


Assemble Skillet
- Add spinach and half of the basil to skillet and cook for 1–2 minutes, or until spinach is tender.
- Add cooked and drained tortellini and stir to combine.
- Sprinkle mozzarella and parmesan cheeses over top and transfer skillet to high rack in oven.
- Broil for 4–6 minutes, or until cheese is melted and golden.
- Keep watch to prevent burning.


- Portion baked pasta onto plates.
- Spoon any remaining sauce from skillet over top.
- Garnish with remaining basil.
- Enjoy!

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