Indonesian Inspired Fried Rice

with Peanuts, Sunny Side Eggs & Marinated Cucumbers

Complex | 30 min

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Contains: Egg, Peanuts, Soy, Sulphites, Wheat

May Contain: Fish, Milk, Mustard, Sesame, Shellfish, Tree Nuts, other sources of Gluten

What We'll Send

Mint Fresh
Red Bell Pepper
Broken Rice
Green Onion
Garlic
Coconut Sugar
Shallot
Crispy Onions
Persian Cucumber
Roasted Halved Peanuts
Cilantro
Lime
Free Range Brown Egg (4)
Sambal Oelek
Sauce Base
Tamarind Concentrate, Kecap Manis
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 996
Fat 49g
Protein 32g
Carbohydrates 121g

Cooking Directions

1

Cook Rice
- Rinse and drain broken rice in a fine mesh sieve.
- Add rice to a small pot with 1 ¼ cups salted water and bring to a boil.
- Reduce heat to low and cover with a lid.
- Cook for 8-10 minutes, or until grains are tender.
- Remove lid and fluff with a fork.

2

Prepare Ingredients
- Wash cilantro, mint, green onion, cucumber, bell pepper, and lime.
- Pick and chop cilantro and mint leaves.
- Thinly slice green onions.
- Trim ends from cucumber and slice into 1/2 inch pieces.
- Cut bell pepper in half and remove stem and seeds. Slice into 1/4 inch strips.
- Cut lime in half.

3

Prepare Cucumbers
- Add cucumbers to a medium mixing bowl.
- Season to taste with salt, pepper, and lime juice.
- Add half of both the cilantro and mint.

4

Prepare Sauce
- In a small bowl, whisk sauce base, coconut sugar, and garlic. Add sambal oelek to taste.
- Set aside.

5

Cook Fried Rice
- Heat 2 tbsp. oil in a large skillet over medium-high.
- Once hot, bell pepper to skillet. Cook for 3 minute. Add shallot and cook for 1 minute until shallots becoming golden.
- Add cooked rice and peanuts to skillet. Fry for 2-3 minutes, stirring occasionally until hot.
- Stir in prepared sauce and fry for 4-5 minutes, turning occasionally. Stir in half of the green onion.

6

Cook Eggs
- While rice is frying, heat 1 tbsp. oil in another large skillet over medium.
- Crack eggs into skillet and cook for 3–4 minutes, until whites are set and yolks are still runny, or cook to preference.

7

Serve
- Divide fried rice onto serving dishes. Top with fried eggs.
- Garnish with remaining cilantro, mint, green onion, and crispy onions to taste.
- Serve with a side of marinated cucumbers.
- Squeeze remaining lime over everything to taste.
- Enjoy!

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