Spicy Chorizo Penne

with Spinach and Garlic focaccia

30 min

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Contains: Milk, Soy, Sulphites, Wheat, and Gluten.

May Contain: Egg, Mustard, Peanuts, Seafood, Sesame, and Tree Nuts.

What We'll Send

Onion Diced 1/4"
Red Pepper Flakes
Cream Cheese
Spinach
Focaccia Sandwich Bun
Mozzarella Cheese
Fresh Basil
Red Cooking Wine
Tomato Sauce
Garlic
Penne Rigate
Chorizo Sausage
Spice Blend
Rosemary Dried, Ground Fennel Seed
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutrition
Calories 1420
Fat 73g
Protein 56g
Carbohydrates 129g

What You'll Need

Cooking Directions

0

Tip: If you don’t have an overnproof skillet, in Step 5, transfer pasta and sauce to a baking dish.

1

Cook Pasta

Turn oven to 400°F. Bring 2.5 litres (5 litres for 4 servings) salted water to a boil in a large pot. Add penne and cook for 10-12 minutes, or until al dente. Drain in a fine mesh sieve.

2

Prepare Chorizo Sauce

Heat 1 tbsp. (2 tbsp. for 4 servings) olive oil in a large ovenproof skillet over high. Drain chorizo and pat dry with paper towel. Add onions and chorizo to skillet. Cook for 2-3 minutes, breaking apart chorizo with a wooden spoon until onions are tender and chorizo is cooked. Stir in spice blend and half of the garlic for 1 minute, or until fragrant. Stir in red cooking wine, tomato sauce, and ½ cup (1 cup for 4 servings) water. Bring to a simmer. Season to taste with red pepper flakes. Reduce heat to low and cook for 8-10 minutes.

3

Prepare Ingredients + Focaccia

Line a baking sheet with foil. In a small bowl, mix 3 tbsp. (6 tbsp. for 4 servings) butter with remaining garlic and black pepper to taste. Separate focaccia buns and spread garlic butter evenly onto focaccia. Place focaccia on baking sheet. Place baking sheet in oven and set a timer for 8 minutes. Bake until hot and edges are crispy.

4

Finish Chorizo Sauce

Meanwhile, wash basil and spinach. Pick and chop basil leaves. Roughly chop spinach. Stir cream cheese, basil, and spinach into chorizo sauce until cheese is melted and spinach is bright green and tender. 

5

Assemble + Broil Cheese

When pasta from Step 1 is drained, add pasta to chorizo sauce and stir evenly. Sprinkle mozzarella cheese evenly on top of sauce. Remove focaccia from oven and set aside. Turn broiler on to 500°F and transfer pasta to oven. Cook until cheese is bubbling and golden. Watch pasta closely so it doesn’t burn.

6

Serve

Divide chorizo pasta into serving bowls with a side of garlic bread. Enjoy!

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