Pan Roasted Striploin Steak

with Horseradish Mustard, Sauteed Mushrooms and Roasted Potatoes

30 min

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Contains: Milk, Mustard, and Sulphites.

May Contain: Egg, Peanuts, Seafood, Sesame, Soy, Tree Nuts, Wheat, and Gluten.

What We'll Send

Chives
Cracked Black Pepper
Balsamic Vinegar
Garlic
Cremini Mushroom
Baby Boomer Potatoes
Horseradish Sauce
Grainy Mustard
Dijon Mustard
Beef Striploin
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutrition
Calories 633
Fat 36g
Protein 36g
Carbohydrates 33g

What You'll Need

Cooking Directions

1

Roast Potatoes


- Turn oven to 425°F.
- Line a baking sheet with foil.
- Wash potatoes and cut into 1 inch pieces.
- Place potatoes on baking sheet and toss with 1 tbsp. (2 tbsp. for 4 servings) olive oil. Season with salt and pepper.
- Place in oven immediately and set a timer for 15 minutes.
- When timer goes off, toss potatoes with a spatula. Place potatoes back in oven for 10-12 minutes or until tender.

2

Prepare Steak


- Drain striploin steak and pat dry with a paper towel.
- Season with salt and cracked black pepper.
- Heat a large skillet over medium-high.
- Once hot, place steak in skillet fat side down and cook for 2 minutes.
- Turn steak and place flat side down. Sear 3-4 minutes until well browned.
- Flip steak and sear on opposite side for 3-4 minutes.
- Transfer steak fat side down to baking sheet with potatoes. Place baking sheet in oven and toast for 10-12 minutes, or until internal temperature reaches 135°F.
- Remove baking sheet from oven. Leave steak on cutting board to rest.

3

Cook Mushrooms


- To same skillet over medium-high, add 1 tbsp. (2 tbsp. for 4 servings) butter.
- Wash cremini mushrooms and slice thinly.
- Add mushrooms to skillet. Cook for 4-5 minutes, stirring often, until lightly browned.
- Add garlic and balsamic vinegar to skillet. Swirl sauce to coat mushrooms.
- Cook for 1 minute, or until vinegar is absorbed and garlic is fragrant.
- Season with salt and pepper to taste.

4

Prepare Steak Sauce


- In a small bowl, combine dijon mustard, grainy mustard, and horseradish.
- Season to taste with salt and pepper and set aside.
- Wash chives and finely slice.

5

Plate + Serve


- Divide potatoes onto dinner plates along with sauteed mushrooms.
- Cut steak against the grain into 1/4 inch slices.
- Divide steak onto plates and garnish with chives.
- Serve with prepared steak sauce.
- Enjoy!

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